Summary

This study brings new scientific support to some of the dietary suggestions I've been sharing with readers for quite some time. Namely, red meat is bad for you, cow's milk and dairy products are bad for you, saturated animal fat is bad for you, and vegetables and dietary fiber and good for you. I realize that's an oversimplification of the research, but it's also a valid summary of it.

Red meat and cow's milk are unhealthy for human consumption for several reasons, most notably because cows are raised in an extremely unhealthy environment by the ranching industry. They're pumped full of illegal hormones, they are actually fed chicken litter and ground up diseased animals as part of their daily meals, and they are raised on feed that's typically laced with heavy metals (cadmium and lead) as well as pesticide residues. When you eat beef, you're eating all this, second-hand style. The cow ate it first, stored it in its tissues, and then you ate it. Many of these chemicals, by the way, tend to concentrate in animal fat tissues, so the juicier your hamburger, the more toxic substances it's likely to contain.

On the dairy side, cow's milk and other dairy products and bad for humans for a much simpler reason: cow's milk is food for baby cows, not for adult human beings. The substance is simply nutritionally imbalanced for humans. It lacks gamma-linolenic acid, it doesn't have much magnesium, and it is very high in difficult-to-digest proteins, among other problems. Baby cows do very well with it, but human beings don't.

This study is simply highlighting the results of consuming these unhealthy animal products on a regular basis. And you can bet that lymphatic cancer is just the tip of the iceberg here: the same foods probably also contribute to colon cancer, nerve disorders, irritable bowel syndrome, and cardiovascular disease. It all adds up to yet one more reason to consider avoiding red meat entirely. Even if you don't go vegetarian, you can replace all your red meat with chicken or turkey (that's what I do when I feel the need to eat meat). Or, at the very least, greatly limit your consumption of red meat. For dairy products, I highly recommend you try the 30-day "no dairy diet," meaning that you avoid all dairy products for 30 days and see how you feel. Most people notice a tremendous difference in their energy, their digestion, and they typically see a strong improvement in sinus conditions or asthma. You see, milk tends to aggravate all these problems, and sadly, many people haven't lived a single day without consuming cow's milk. Try 30 days, dairy free, and see how you feel. If you feel better, quit milk for good. I wouldn't touch cow's milk, personally.

For those of you worried about getting calcium in a dairy-free diet, don't believe the milk industry hype. There are far better choices for dietary calcium. One cup of cooked quinoa (a supergrain) has more calcium than a cup of milk. A cup of broccoli juice does, too. You can get calcium from coral calcium supplements or from superfoods like chlorella and spirulina. If you're concerned about not getting enough protein in your diet without red meat, just look to the same foods: quinoa is very high in protein, and it's a complete protein, too (all eight amino acids). Spirulina has twelve times the digestible protein of beef, ounce per ounce, making it a far superior source of protein than cow flesh. Whey protein, even though derived from dairy, is also a good choice because it is isolated from the other problems typical of dairy products.

Reality check: I'm a strength trainer. I've put on maybe 10 pounds of solid muscle mass in the past year without touching a single piece of red meat. I get all my protein from spirulina, quinoa and soy products, with a piece of chicken or seafood from time to time. You don't need beef to get protein, and you sure don't need milk to get calcium. And, of course, if you avoid red meat and dairy products, you will also reduce your risk of lymphatic cancer.

Original source:
http://www.yale.edu/opa/newsr/04-03-08-01.all.html

Details

• -- Consuming foods high in animal protein, saturated fat, eggs and dairy leads to an increased risk of developing non-Hodgkin's lymphoma (NHL), a cancer that attacks the lymphatic system, part of the body's immune system, Yale researchers have found.
• Using a Food Frequency Questionnaire (FFQ) developed by the Fred Hutchinson Cancer Research Center, each participant was asked to characterize her usual diet in the year prior to being interviewed.
• Other authors on the study included Theodore R. Holford, Yawei Zhang, M.D., Brian Leaderer, Stuart Flynn, M.D., Geovanni Tallini, M.D. and Patricia Owens of Yale; Sheila Hoar Zahm of the National Cancer Institute; and Peter Boyle of Europe Institute of Oncology, Milan, Italy and Qing Lan, M.D. and Nathaniel Rothman, M.D., of the National Cancer Institute.

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