Summary
New dietary guidelines from the federal government state that whole grains should be at least half of the grains in a person's diet, a major increase for most consumers.
Original source:
http://www.philly.com/mld/inquirer/11153866.htm
Details
- It is morning in America and I am in the breakfast nook, about to employ my new strategy for choking down fiber in amounts that were once the province of field animals.
- The doctor has ordered - and not just my doctor, friends - massive fiber dosing.
- Which means not merely your grandma's prunes and grapefruit (especially since grapefruit doesn't mix with the statin drugs half the country is taking) or kidney-bean chili.
- No, the ante has been way upped: The new dietary guidelines say whole grains should make up half the grains you eat, which means exponential increases for most of us.
- You can get it any way you want it - in your limas, raspberries, corn, kale, broccoli or almonds.
- But some breakfast cereals have unbelievable stats.
- At my table, this has meant stare-downs with General Mills' wretchedly tasteless Fiber One, a particular favorite of my particular doctor, which tops out at 14 grams of fiber per half-cup, about 57 percent of your daily requirement.
- Sometimes I'll have Kellogg's All-Bran Buds, which also supply more than half your recommended fiber intake and taste marginally less like cardboard.
- Literally and in its marketing materials, as it retools to catch the whole-grain wave.
- Post is running ads for whole-grain Frosted Shredded Wheat.
- And PepsiCo's "Take Heart" Quaker instant oatmeal added half a gram more of soluble fiber - that's the cholesterol-lowering kind - to its packets.
- Fifty years ago, my mother plied us with wheat germ.
- You'll find the same theme in Mireille Guiliano's new best-seller, French Women Don't Get Fat (Knopf; $22).
- Then we top it with sliced banana, and sprinkle it with currants.
- And a squeeze of honey from the plastic Honey Bear.
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