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Trans fats labels appearing on grocery shelves soon

Saturday, August 06, 2005 by: Mike Adams (see all articles by this author) | Key concepts: trans fats, trans fat and nutrition

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Summary

The FDA last year required companies to reveal the amounts of trans fats found in foods to help consumers make wiser choices.

Original source:
http://www.thejournalnet.com/Main.asp?SectionID=1&SubSectionID=113&ArticleID=52551

Details

  • First, dedicated calorie counters looked to limit their diet to low-calorie foods.
  • Then, no-carb and low-carb eating gained dieters' attention.
  • And a few months ago, the new food pyramid offered fresh eating guidelines for consumers.
  • Now, doctors are warning folks to cut trans fat from their diets for better heart health.
  • Shoppers seeking these comfort foods may start noticing the words "trans fat" popping up on nutrition labels at grocery stores.
  • The U.S. Food and Drug Administration excluded trans fats when they set nutrition label standards in 1993.
  • But outcry from consumer and science advocacy groups made the regulatory agency review the fat's health risks, according to an FDA Web site.
  • By next year, the FDA will require food manufacturers to identify the amount of trans fats in their products.
  • In Denmark, trans fats have even been banned from food items.
  • But short of a similar ban in the United States, how are consumers to shop without making nutrition label reading a part-time job?
  • Brown County resident Phyllis Klosinski said an easy shopping rule to remember is fresh is best.
  • That May, her husband, Michael Klosinski, underwent quintuple bypass surgery after a routine checkup showed high cholesterol and clogged arteries.
  • By doing so, they avoided many shelved, prepackaged items that are common homes for trans fats.
  • The Klosinskis also started walking a few miles each day on the treadmill, since doctors recommend exercise in addition to changing eating habits.
  • Registered dietitian April Adams says looking at the whole nutrition picture is key.
  • The Johnson Memorial Hospital employee said the recently revamped federal food pyramid may help shoppers make better choices.
  • Of that number, trans fats, which fall under the saturated fat category, should make up less than 10 percent.

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