Summary
The AgriLink and AgriFood Trade Fair at the Cultural Center of the Philippines Complex, Pasay City showcased leading producers in the Filipino organic food industry.
Original source:
http://news.inq7.net/lifestyle/index.php?index=2&story_id=54203&col=13
Details
- FILIPINO PRODUCERS OF ORGANIC foods and products are determined to become a force to reckon with in the food sector.
- They held recently the two-in-one AgriLink and AgriFood Trade Fair at the World Trade Center, Cultural Center of the Philippines Complex, Pasay City.
- For organic foodies, the exhibit was an eye-opener, especially to those who thought of organic farming/production as growing crops without use of chemicals.
- The event was organized by the Organic Producers Trade Association (OPTA) headed by Mara Pardo de Tavera, who is behind the first organic market in Manila and Asia.
- A major part of the exhibit/fair was a seminar on International Organic Certification conducted by Michel Launay, EcoCert international inspector.
- It has become the ticket to entry in the export market.
- The exhibit also revealed how France could help our agri-economic endeavors.
- Membership allows Filipino farmers access to UBI-France, the French agency for International Business Development, and to Le Club, the French Chamber of Commerce in the Philippines.
- To our pleasant surprise, we found out there was real interest in medicinal plants among organic farmers and they were making the most of it.
- At the Geo Farm booth, Edgard Guevara explained that in 1985, his farm in Mangayao, Bayambang, Pangasinan, was enriched with the use of livestock manure as fertilizer.
- Over at the Earthworm Sanctuary booth, proprietor Antonio de Castro talked about the "Angels of the Earth," the earthworms considered among the lowest of God's creatures.
- Another booth that we found interesting was that of A. P. Inocencio Farms (also known as Teresa Farms), which raised free-range chickens, pioneering in the Sasso breeds.
- Sasso (Selection Avicole de la Sarthe et du Sud Ouest) is a French poultry breeding company specializing in colored poultry strains developed over decades of breeding experience.
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