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Nutrition is an effective way to fight off the common cold

Sunday, December 18, 2005 by: Mike Adams (see all articles by this author) | Key concepts: Nutrition, Resveratrol and The common cold

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Summary

South Mississippi's Sun Herald offers advice to those suffering from the common cold, including nutritional aids to help you recover and prevent the next infection.

Original source:
http://www.sunherald.com/mld/thesunherald/living/13293058.htm

Details

  • Impossible to pronounce but worth considering as an adjunct therapy.
  • O-sill-o-cox-see-num is an over-the-counter homeopathic medicine made from wild duck heart and liver.
  • It should be taken within the first 24 hours of symptoms.
  • New research suggests the compound found in cranberries stops or reduces the ability of the flu virus to stick to cells and infect them.
  • Switch to iced or hot tea during cold and flu season.
  • Tea contains antioxidants and polyphenols that help boost the immune system.
  • Both black tea and green tea are good.
  • If you drink, make it red wine.
  • The antioxidant resveratrol, long touted for its cardiac benefits and anticancer properties, also may be able to ward off the flu.
  • "Rather than directly attacking the flu virus itself, resveratrol seems to block host-cell functions that are essential for viral replication," according to the University of Minnesota's Center for Infectious Disease Research & Policy.
  • Resveratrol also is found in grapes, raisins and peanuts.
  • Not only could it keep people away from you - a good idea during a pandemic - but aged garlic extract also has been shown to provide protection from the common cold and flu.

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