A new item has appeared in retail catalogs that promises to extend the life of your foods through vacuum technology. You place breads, fruits or other food items inside the container, close the lid, and a small pump works to remove the air from the chamber, thereby reducing the oxidation of the foods and extending their shelf life. This is how it's described, anyway. Real-world tests show the unit to be something very different (keep reading).
For this review, I purchased an "Auto Vacuum Food Fresh" machine and set it up on my kitchen counter. I placed some grapefruit inside the unit, plugged it into the wall and closed the lid to see what would happen. A small pump began operating, apparently removing air from inside the unit. After a minute or two, the pump stopped automatically and the lid was, indeed, somewhat sealed. To test the seal, I opened the lid and heard the sound of air rushing back into the container. This was an indication that some air had actually been removed by the pump.
The balloon testTo test the unit further, I partially inflated a small balloon then placed it inside the container with the grapefruit. Since the pressure of air inside the balloon is fixed at atmospheric pressure, once I closed the lid the balloon should have expanded as the air was removed from the chamber. In reality, I found that the size of the balloon hardly changed at all. This indicated that the air pressure inside the chamber was not much different from the air pressure outside the chamber. (My guess would be no more than a 10 - 15% drop in air pressure, but that's just a guess.)
Or, to put it another way, the chamber certainly was not a vacuum. A vacuum is, by definition, empty of everything (including air). But my simple balloon test revealed there was plenty of air inside the Auto Vacuum Food Fresh device. The pump, it seems, isn't very strong. Yes, it removes a little bit of air from inside, but nowhere near all of it. Certainly not enough to consider it a complete vacuum.
This made me wonder what the effect would be on storing foods. So I left the grapefruit inside the chamber and waited a few days.
You can read the rest of this review, complete with photographs showing the problems with the device, by visiting http://www.NaturalNews.com/PhotoTour_Foo...
This review is part of the NaturalNews "Phototours" feature that brings you photographic tours of interesting items. Another Phototour available right now shows you how to harvest aloe vera gel from a live aloe plant. To see it, visit: http://www.NaturalNews.com/PhotoTour_Alo...
NaturalNews will be publishing more Phototours in the weeks ahead.
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About the author: Mike Adams is a consumer health advocate with a strong interest in personal health, the environment and the power of nature to help us all heal He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2007, Adams launched EcoLEDs, a maker of super bright LED light bulbs that are 1000% more energy efficient than incandescent lights. He also founded an environmentally-friendly online retailer called BetterLifeGoods.com that uses retail profits to help support consumer advocacy programs. He's also the founder of a well known HTML email software company whose 'Email Marketing Director' software currently runs the NaturalNews subscription database. Adams also serves as the executive director of the Consumer Wellness Center, a non-profit consumer protection group, and enjoys outdoor activities, nature photography, Pilates and adult gymnastics. Known by his callsign, the 'Health Ranger,' Adams posts his missions statements, health statistics and health photos at www.HealthRanger.org
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