Feature articles on EGCG: | 2/19/2008 - (NaturalNews) While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect...
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 | 12/31/2007 - A new study has found that a compound in green tea may help people with rheumatoid arthritis avoid inflammation and joint damage. The study, conducted by University of Michigan researchers, was presented April 29 at the Experimental Biology 2007 conference...
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 | 10/10/2006 - (NaturalNews) A new study by DSM Nutritional Products shows that epigallocatechin gallate, commonly known as EGCG, improves glucose tolerance in diabetic rodents and could be a positive addition to dietary prevention of type 2 diabetes, if the results...
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| 9/9/2006 - (NaturalNews) -- New research published in the September issue of the journal Human Molecular Genetics has shown that the green tea extract epigallocatechin gallate (EGCG) may interfere with the accumulation of proteins in the brain that cause Huntington's...
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| 7/13/2006 - There is a lower incidence of cardiovascular disease and cancer in Asia where people smoke heavily, which may be accounted for by high consumption of tea, particularly green tea, according to a review article published by a Yale School of Medicine researcher.
“We...
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Concept-related articles:cancer:green tea:antioxidant:cancer cells:nutrition:caffeine:arthritis:inflammation:polyphenols:
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