Feature articles on beef: | 5/24/2008 - (NaturalNews) Greetings everyone, this is Mike Adams, the Health Ranger, here reporting for www.Naturalnews.com. I am currently in the rainforest of Southern Ecuador, high in the Andes Mountains. I am not joking. I am actually in a bamboo rainforest...
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 | 2/28/2008 - (NaturalNews) An article posted by the Humane Society of the United States (HSUS) on their Web site on Jan. 30, 2008 revealed the disturbing results of a six-week undercover investigation into Hallmark Meat Packing Co., of Chino, located in southern California....
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 | 2/22/2008 - (NaturalNews) Following the unprecedented recall of 143 million pounds of beef that was potentially contaminated with mad cow disease, the USDA has decided that it's okay for children and consumer to eat that beef as long as it is comingled with beef...
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 | 2/21/2008 - (NaturalNews) According to an internal U.S. Department of Agriculture (USDA) e-mail obtained by the Chicago Tribune, the USDA waited 18 days after confirming that a Florida teenager had become sick from E. coli-contaminated meat before recommending a...
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 | 2/18/2008 - (NaturalNews) In case you were still curious to learn what really goes on behind the closed doors of beef slaughterhouses, the release of a secret video by the Humane Society (www.HSUS.org) silenced the skeptics and naysayers by revealing the horrifying...
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| 2/5/2008 - (NaturalNews) On September 23rd, 2007 a 20 year old Cold Spring, MN woman named Stephanie Smith ate E. coli contaminated ground beef. Five days later, with severe intestinal cramping she was admitted to a local hospital. Today she is in a drug-induced...
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 | 12/18/2007 - (NaturalNews) The environmental footprint of producing just over two pounds of beef is greater than that of driving a car for three hours, according to a Japanese study reported on "New Scientist."
A research team led by Akifumi Ogino of the National...
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 | 11/20/2007 - (NaturalNews) Consumer health advocate Mike Adams (aka "The Health Ranger") has a beef against shoppers buying processed meat this Christmas. And to show people exactly what they're getting when they purchase processed meat products, he's posted a shockingly...
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 | 8/30/2007 - Have you ever wondered what processed meats look like up close? You may not want to know... especially after you view the photos we've released today of some popular processed meat products. These macro photos, taken with a Canon Digital Rebel XT and...
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 | 6/8/2007 - The Food and Drug Administration has been gleefully warning us about the dangers of China-made food and personal care products recently. Why gleefully? Because announcing the discovery of toxic chemicals in products made by other countries (especially...
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 | 1/14/2007 - First, a warning: This article may be considered extremely gross or nauseating by some readers. It's about where red meat actually comes from and the mental distortions maintained by people who eat large quantities of animal products. So, a courtesy...
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 | 12/14/2006 - (NaturalNews) Rising gas prices and global warming issues have spurred an increased interest in clean cars, but a report by the United Nations Food and Agricultural Organization suggests that the real culprit for the latter problem isn't the car but the...
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| 7/5/2006 - (NaturalNews) There is new concern over evidence that growth and sex hormones in beef can cause genital abnormalities in boys, and early onset of puberty in girls.
British Veterinary Products Committee (VPC) member and chemical expert John Verall was...
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 | 12/21/2005 - Mike: Let's talk about what's in your pet food, the Azmira Holistic Animal Care products. I found this product in the local health food store, and I was buying it before I even met you or invited you to do this interview.
Newman: Or before you knew...
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 | 9/28/2005 - You have the power in your hands to change the world. This change ripples out from you in concentric circles, and it all starts with decisions you make at the grocery store because what you choose to buy and consume impacts the world in many powerful...
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 | 9/14/2005 - Welcome to Mad Cow Madness! If you've ever wondered what's really going on with mad cow disease in the United States, here's the real story. Let's talk about this downer cow that was recently confirmed as having mad cow disease. It only took... let's...
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 | 8/21/2005 - Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer...
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 | 4/2/2005 - What is cruelty? It is any harmful action taken against another living entity that disregards its consciousness or awareness. In this essay, we'll explore some of the levels of cruelty: how it happens, how it's defined, and what we can do to help end...
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| 8/3/2004 - Scientists in California have created the first synthetic version of prions. These are the so-called "rogue proteins" that are responsible for mad cow disease. To understand the significance of this research, it helps to fully understand what prions...
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| 7/23/2004 - Ever since the popularity of the Atkins diet exploded, low-carb / high protein diets have been under fire from critics who say that eating very high levels of protein (three to four times the normal daily amount) would compromise the function of important...
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| 7/18/2004 - As good as the Atkins Good Guide Pyramid is, I think it's worth noting how it could be improved. First, the pyramid would benefit from clarifying the difference between refined and unrefined foods and ingredients. As mentioned previously, all the pictures...
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| 7/17/2004 - According to new research, consuming red meat such as beef or ham increases your risk of endometriosis by 80 to 100 percent. Endometriosis is a painful health condition experienced by women, and it is sadly becoming more common. It typically strikes...
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| 7/13/2004 - The FDA almost never takes action to protect the public. Instead, the agency's decisions consistently and almost universally protect the financial interests of influential corporations such as pharmaceutical companies or, in this case, beef industry...
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| 7/8/2004 - The USDA has done such a poor job investigating mad cow disease that even other countries like Japan are being forced to conduct their own investigations into the safety of U.S. beef. Hey, isn't that the USDA's job? Don't be silly. The job of the USDA...
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| 1/22/2004 6:32:44 PM - It seems like virtually every food manufacturer wants to jump on the
"natural" bandwagon, but as sharp consumers already know, the word
"natural" on the label of a food product or meat package doesn't really
mean much: tricky food marketers can...
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| 1/19/2004 9:32:44 AM - Advanced Meat Recovery (AMR) equipment is ghastly: it stuffs a cow
carcass into a wringer machine, squeezes the bones until they leak, and
packages the meaty liquid that comes out as "beef" for hot dogs,
packaged meats. And, of course, it "reclaims"...
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| 1/17/2004 7:57:49 PM - Mad cow wouldn't be a problem in the first place if the beef industry
didn't grind up old, diseased cows and feed their parts to other cows.
That mad cow is appearing is simply an inevitable result of utterly
inhumane and filthy practices by corporate...
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| 1/7/2004 1:55:19 PM - If there's one thing the U.S. wants to make sure consumers know, it's
that we can raise cows. U.S. ranchers want the USDA to force
meatpackers distributors to label beef with the country of origin of its
cows, it seems. Japan is known for robotics...
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| 1/7/2004 10:55:19 AM - This is fascinating news for several reasons, not the least of which is
the fact that chicken litter is being fed to cattle in the U.S. (see the
mad cow disease articles for more) and, therefore, cows are ingesting
highly toxic arsenic that's contained...
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| 1/5/2004 2:05:19 PM - Here's yet more research showing the widespread, harmful effects of the
use of growth hormones on cattle. According to this study, these growth
hormones wash off ranch land and into rivers and streams. There, they
impact the fish populations, causing...
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| 1/5/2004 1:55:27 PM - Here's an excellent New York Times article on the truth behind the
actions of the USDA on mad cow disease. What's obvious to every thinking
person who has paid attention to this issue is that the USDA is acting
as a beef marketing branch of the...
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Related Conceptsbeef industry | mad cow disease | USDA | the USDA | mad cow | cows | cancer | cattle ranches | cattle | hormones | growth hormone | arsenic | chicken litter | poultry | chickens | cattle ranchers | nature
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