Feature articles on cabbage: | 10/15/2008 - (NaturalNews) Lacto-fermented foods have been around for centuries. They are commonly found in Korean, Chinese, Japanese, and North and Central European cuisine. Some examples are sauerkraut, kimchi and miso but there are literally hundreds of foods worldwide....
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 | 10/14/2008 - (NaturalNews) Red cabbage contains 36 different varieties of anthocyanins, a class of flavonoids that have been linked to cancer protection, according to a new study conducted by researchers from the U.S. Department of Agriculture's Agricultural Research...
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| 7/18/2008 - (NaturalNews) Eating as little as three small servings of raw cruciferous vegetables per month, such as broccoli and cabbage, has been found to decrease the risk of developing bladder cancer by an astonishing 40 percent. This was discovered by researchers...
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 | 1/2/2008 - (NaturalNews) Given the choice between a piece of fresh fruit and the juice from that fruit, the juice is often not the better choice. With orange juice, for example, you get a hefty dose of sucrose, fructose, and glucose without the benefit of the fiber...
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 | 10/12/2006 - (NaturalNews) Eating brussels sprouts and cabbage could help kill cancer cells when combined with traditional chemotherapy, according to new research by British scientists.
A study conducted by University of Leicester researchers and recently presented...
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 | 10/3/2006 - Drug advertisements and conventional doctors tell the public that depression is caused by an imbalance of a neurotransmitter in the brain called serotonin. This idea makes it seem that drugs that flood the brain with serotonin are the answer to depression,...
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 | 12/29/2005 - Pregnant women plagued by cravings for pickles and ice cream must remember to include plenty of folic acid in their diets. Shown to reduce the risk of miscarriage and birth defects, folic acid – found primarily in leafy green vegetables – is an absolute...
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 | 11/29/2005 - Mike: I'm here with Kevala Karen Parker, master raw foods chef and quite an experienced chef at the Tree of Life Rejuvenation Center in Patagonia, Arizona. Thanks for joining us today, Kevala.
Kevala: Thanks for coming out.
Mike: You have an...
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 | 10/7/2005 - Every year millions of Americans go under the knife, but many of them are enduring great pain and shelling out thousands of dollars for surgeries they don't really need. In fact, the only people who seem to really benefit from these unnecessary medical...
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 | 1/20/2005 - There is a reality about weight loss that people need to be aware of. Losing weight requires you to feel hungry from time to time. There is no way to lose weight without feeling some degree of hunger. Believe me, I have exhaustively explored this issue....
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