Feature articles on cancer risk: | 7/18/2008 - (NaturalNews) Eating as little as three small servings of raw cruciferous vegetables per month, such as broccoli and cabbage, has been found to decrease the risk of developing bladder cancer by an astonishing 40 percent. This was discovered by researchers...
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 | 7/15/2008 - (NaturalNews) Physical exercise can decrease the risk of developing lung cancer by up to 45 percent in former smokers, while proper diet can decrease it even further, according to research presented at the American Association for Cancer Research's Sixth...
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 | 6/5/2008 - (NaturalNews) High intake of the sugars fructose and sucrose may increase the risk of developing pancreatic cancer, according to a new study conducted by researchers from the University of Hawaii and the University of Southern California.
Researchers...
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 | 5/21/2008 - (NaturalNews) There is a power and a force in magnesium that cannot be equaled anywhere else in the world of medicine. There is no substitute for magnesium in human physiology; nothing comes even close to it in terms of its effect on overall cell physiology....
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 | 5/20/2008 - (NaturalNews) Women who ingest the highest levels of acrylamide in their diets may drastically increase their risk of ovarian and endometrial cancer, according to a new study published in the journal "Cancer Epidemiology, Biomarkers & Prevention."
Acrylamide...
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 | 4/25/2008 - (NaturalNews) The World Cancer Research Fund has issued detailed recommendations on how to decrease cancer risk through lifestyle changes, including staying thin and avoiding bacon or ham. A panel of nine teams of scientists reviewed more than 7,000...
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 | 4/19/2008 - (NaturalNews) Consuming three or more alcoholic beverages per day raises a woman's breast cancer risk approximately as much as smoking a pack of cigarettes daily, according to a large-scale study presented at the European Cancer Conference in Barcelona,...
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| 4/18/2008 - (NaturalNews) There is a power and a force in magnesium that cannot be equaled anywhere else in the world of medicine. There is no substitute for magnesium in human physiology; nothing comes even close to it in terms of its effect on overall cell physiology....
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 | 4/10/2008 - (NaturalNews) Carrots are one of the most popular vegetables because they are easy to grow throughout the year in many climates, they can be eaten in a variety of ways, and they are incredibly delicious. This favorite superfood is one of the best vegetables...
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 | 2/28/2008 - (NaturalNews) People who use drugs called statins to drastically lower their LDL ("bad") cholesterol levels may have a slightly higher risk of cancer, according to a study published in the Journal of the American College of Cardiology.
Researchers...
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 | 1/24/2008 - (NaturalNews) The rates of recurrence or death from colon cancer were nearly 3.5 times higher among patients who ate a typical Western diet than among those who followed it least closely, in a study published in the Journal of the American Medical Association.
Researchers...
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 | 12/11/2007 - (NaturalNews) A high intake of the flavonols found in certain fruits and vegetables can decrease the risk of developing pancreatic cancer a quarter in non-smokers, and more than twice that in smokers, according to a new study published in the American...
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 | 10/24/2007 - (NaturalNews) Women can reduce their risk of breast cancer by breast-feeding, even if they have their first child later in life, according to a study presented at the annual meeting of the American Association for Cancer Research in Los Angeles.
Researchers...
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 | 9/11/2007 - (NaturalNews) Elevated blood sugar can increase women's risk of pancreatic, skin, urinary tract, womb and breast cancer, according to a Swedish study published in the journal Diabetes Care.
The link between a diet high in junk food and high levels...
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 | 8/31/2007 - (NaturalNews) Researchers may have discovered a relationship between the risk of colorectal cancer in women and their consumption of choline, which has until now been thought to be an essential nutrient. The link was reported in a study published in the...
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 | 7/26/2007 - A compound found in blueberries shows promise of preventing colon cancer, according to a new study. Scientists at Rutgers University and the U.S. Department of Agriculture conducted a joint study on animals, and found that the compound -- called pterostilbene...
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 | 6/8/2007 - Exciting new research conducted at the Creighton University School of Medicine in Nebraska has revealed that supplementing with vitamin D and calcium can reduce your risk of cancer by an astonishing 77 percent. This includes breast cancer, colon cancer,...
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 | 3/14/2007 - (NaturalNews) Omega-3 fatty acids, found in flaxseed, fish and other foods, may reduce the risk of getting colorectal cancer by two-thirds in men, a new study suggests. There is one caveat, though: the effect is seen in men who do not take aspirin.
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 | 2/14/2007 - (NaturalNews) An increasing number of doctors are contesting the claim that annual mammograms decrease women's risk of dying from breast cancer.
Danish researcher Dr. Peter Gotzsche first made this claim in a study published in "The Lancet" in October...
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 | 2/8/2007 - (NaturalNews) Increasing vitamin D intake through sunlight, diet or supplements may decrease a person's risk of contracting breast cancer by 50 percent and of contracting colorectal cancer by more than 65 percent, according to two recent studies conducted...
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 | 2/1/2007 - (NaturalNews) To the surprise of scientists, while exposure to the sun's UV rays is the main cause of skin cancer, a recent study says some sunlight also can help prevent it.
The idea of sunlight helping prevent skin cancer may sound like a paradox,...
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 | 1/30/2007 - (NaturalNews) A diet rich in fiber can halve the risk of breast cancer among young women, according to a new study by Leeds University. Cereal fiber, such as that found in whole bread and cereals, was found to be particularly effective.
"[This] study...
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 | 1/2/2007 - (NaturalNews) A study of 28,855 end-stage renal disease patients who received kidney transplants found a slight but significant increase in risk of cancer during dialysis. Additionally, most of these cancers are those with known or suspected viral causes,...
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 | 12/30/2006 - (NaturalNews) A new U.S. Department of Agriculture study adds to the growing body of evidence that suggests the compounds found in green, black and other types of tea, have strong anticancer properties on tumors.
"These findings extend related observations...
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 | 12/27/2006 - (NaturalNews) Breast cancer rates in the United States fell by 7.2 percent in 2003, a year after millions of women stopped taking hormone replacement therapy (HRT) drugs to treat the symptoms of menopause after a study showed the therapy boosted risk...
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 | 12/19/2006 - (NaturalNews) A report from the Mayo Clinic College revealed that a study begun 2003 found those with the highest physical activity levels had a 14 percent lower risk of developing breast cancer than those who got low levels of exercise. The study looked...
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 | 12/15/2006 - (NaturalNews) Exercise activities like swimming -- when done for about an hour per day -- can lower the risk of colon cancer, according to a new study. Even two hours of less-strenuous activity like housecleaning or similar lower-intensity exercises can...
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 | 12/7/2006 - (NaturalNews) Eating green, leafy vegetables may reduce the risk of skin cancer recurrence by as much as 55 percent, according to the results of an 11-year Australian study.
The study, led by Dr. Jolieke van der Pols of the Queensland Institute of...
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 | 11/30/2006 - (NaturalNews) People who eat bacon at least five times a week are at a 59 percent increased risk of bladder cancer over those who never eat the food, say Harvard scientists.
The team researched data on nearly 136,000 people, who were followed for up...
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 | 11/21/2006 - (NaturalNews) Women who regularly ate soy when they were children may have a 58 percent lower risk of developing breast cancer as adults, according to a new study presented at a meeting of the American Association for Cancer Research in Boston.
The...
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 | 11/20/2006 - (NaturalNews) Women who eat flame-grilled meats may run a significantly higher risk of developing breast cancer compared to women who never eat grilled meat, according to a new Johns Hopkins study.
Researchers from Johns Hopkins University examined...
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See all 42 cancer risk feature articles.
Concept-related articles:cancer:vegetables:fruits and vegetables:fruits:glycemic index:sugar:carbohydrates:diets:whole grains:food:prostate cancer:fatty acids:cancers:nutritional supplements:Vitamin D:
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Related Conceptscancer | expectant mothers | folic acid | vegetables | fruits and vegetables | fruits | soft drinks | glycemic index | sugar | carbohydrates | diets | low-carb | cookies | whole grains | food | prostate cancer | saturated fat
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