Feature articles on chocolate: | 7/10/2008 - (NaturalNews) Almost every dermatologist will tell you that diet has nothing to do with acne. With fervor, many of them argue this and you know they really believe it. In a world of 'evidence based medicine' you would think dermatologists would have strong...
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 | 7/1/2008 - (NaturalNews) If you're into a plant-based diet and all the health and performance benefits that come from eating plants, it's difficult to find a high-quality source of supplemental protein. Until now, traditional sources have been soy protein, yellow...
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 | 7/1/2008 - (NaturalNews) People should not be misled into believing that the typical chocolate bar is good for heart health, according to an editorial published in the influential medical journal Lancet, because most processed chocolate bars contain very low amounts...
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 | 6/27/2008 - (NaturalNews) We are encouraged to think of sugary foods as wholesome and desirable. Our children's fairy tales and stories are filled with sugary references, Hansel and Gretel for example. Every special occasion and holiday has its own sugar icon. Birthday...
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 | 6/21/2008 - (NaturalNews) I had the distinct pleasure of reading a paperback book by Dr. Susan E. Brown and Larry Trivieri, Jr. called the Alkaline-Acid Food Guide. It is a short read and quick reference on the extent to which foods affect the pH balance in our bodies....
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 | 4/22/2008 - (NaturalNews) I recently met with Dr. Jack Singh, founder and president of the Organic Food Bar company, for an interview. I've been a fan of the organic food bar products for many years, and I even reviewed their original food bar several years ago...
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| 2/7/2008 - (NaturalNews) Are you one of the rare individuals on this planet who does not like nor ever craves chocolate at some point in your life? But, if you are like most of the Western world, have you ever wondered why chocolate can be so addictive, apart from...
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 | 2/6/2008 - (NaturalNews) With Valentine's Day fast approaching, many consumers are once again shopping for chocolate. The rush to buy chocolate is even stronger this year, thanks to the continued reporting of chocolate's remarkable health benefits. Yet most consumers...
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 | 1/30/2008 - (NaturalNews) Let me say emphasize right from the start that NaturalNews has absolutely no financial ties to the product or company I'm about to introduce to you. I've been paid nothing to review this product, and I don't earn a dime off its sale. Nevertheless,...
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 | 12/13/2007 - (NaturalNews) Superfood innovator Transition Nutrition has announced the launching of seven superfood gift baskets. Made with ingredients like premium quality cashews, cacao brittles, goji berries, macadamia nuts, Golden Himalayan Raisins, and macadamia...
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 | 11/28/2007 - If you're giving gifts to friends, relatives or coworkers this holiday season, be sure to consider the nature of the gift itself: Does it promote health? Was it sustainably created? When it is disposed of or consumed, what kind of impact will it have...
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 | 11/25/2007 - (NaturalNews) Results from various research projects were presented to the American Heart Association at their Scientific Sessions 2007 at the beginning of November of this year. This annual meeting provides a forum for attendees such as physicians, scientists,...
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 | 11/8/2007 - (NaturalNews) Over the last year, we've negotiated with numerous nutritional product companies to acquire discount codes for our readers. In this article, we're publishing the latest list of discount codes, all of which are active. We earn nothing from...
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 | 10/12/2007 - I'm bringing you this report live from the Raw Spirit Festival taking place this weekend in Sedona, Arizona (www.RawSpirit.com). The festival brings together thousands of participants, over a hundred raw foods vendors and dozens of top-notch speakers,...
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 | 8/22/2007 - (NaturalNews) Cocoa reduces high blood pressure but tea does not, according to a study published in the Archives of Internal Medicine. Researchers from the University Hospital of Cologne in Germany compared the results of 10 different studies, five examining...
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 | 8/2/2007 - (NaturalNews) Obese, diabetic mice whose diet was supplemented with an extract of cacao liquor demonstrated a significant reduction in blood sugar levels in a Japanese study reported in the journal Nutrition.
"The dietary intake of food or drinks produced...
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 | 6/5/2007 - You've never had chocolate like this before. Of all the chocolate products I've ever tried (and I've eaten a lot of them because, of course, it's my job), nothing compares to the raw, "empowered" chocolate superfood bars and products made by a small...
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 | 4/5/2007 - The Hershey Company has announced that it is adding two new products to its "goodness chocolate portfolio" of antioxidant-rich chocolate. The company has established special labeling for its new line, touting high levels of flavanols that occur naturally...
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 | 3/29/2007 - Ah, the taste of raw chocolate! It's more than just a food, it's a superfood with increasingly well-documented health benefits. The very name of one of the active chemical components in chocolate (theobromine) is derived from the word theos (the same...
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 | 2/1/2007 - Mike: Hi, everybody. This is Mike Adams, the Health Ranger, joined by David Wolfe.
David Wolfe: How are you doing, Mike?
Mike: I'm doing great, David. For those who don't know who David Wolfe is, let me tell you: This is the raw food pioneer right...
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 | 12/11/2006 - (NaturalNews) If you're pregnant, you may be happy to know that chocolate cravings may be good for you. New research shows morning sickness lowers the risk of miscarriage by almost 70 percent -- and eating chocolate daily also appears to lower the risk...
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| 11/30/2006 - (NaturalNews) The International Cocoa Organization (ICCO) announced yesterday that the 2007 cocoa crop would produce a global cocoa surplus of 80,000 tons, up from previous estimates of a 5,000-ton deficit.
The trade organization said favorable weather...
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 | 11/16/2006 - (NaturalNews) Johns Hopkins University researchers have found that a little dark chocolate every day can help thin the blood, thereby possibly reducing the risk of developing a blood clot.
The researchers observed the platelets of a group of people,...
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| 11/9/2006 - (NaturalNews) A new study published in the November issue of the Journal of the American Dietetic Association has added legitimacy to the healthy image portrayed by Mars' CocoaVia nutritional chocolate bar, as the bars' were found to actively lower cholesterol...
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| 10/13/2006 - (NaturalNews) Sustainable cocoa is needed now more than ever as demand increases in Western countries to fuel the ever-growing love for chocolate products. As a result of this growing demand, chocolate companies are about to unite with the World Cocoa...
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 | 10/13/2006 - Mike: Welcome, everyone. This is Mike Adams the Health Ranger, here with Brandon Burt of the Amazing Grass Company. They have an outstanding new product called "Kidz SuperFood." We're going to talk about this and why it's important for the nutrition...
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| 9/7/2006 - (NaturalNews) The Hershey Company recently announced its new line of Cacao Reserve all-natural chocolate products made with real cacao.
The Cacao Reserve products include a chocolate bars, drinking cocoa and truffles with different concentrations of...
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| 8/31/2006 - In a multifaceted study involving the Kuna Indians of Panama, an international team of scientists has pinpointed a chemical compound that is, in part, responsible, for the heart-healthy benefits of certain cocoas and some chocolate products. ...
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| 8/18/2006 - If women would drink a glass of red wine a day and eat an ounce of dark chocolate, they could help reduce their risk of heart disease by 54 percent, says a new book officially being released today by the New York publisher, Stewart, Tabori & Chang.
Heal...
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| 8/4/2006 - "Take two bites of chocolate, a sip of burgundy, a filet of fresh fish, and call me in the morning."
Wouldn't that be a great prescription?
It may not be too far off the mark. Studies are suggesting that some of the food on your dinner plates and...
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 | 7/25/2006 - Before you reach for the antacids to deal with troublesome heartburn, you might want to consider simply changing your eating habits. Most people are aware that eating too quickly or eating certain foods can trigger heartburn, yet few people are willing...
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See all 33 chocolate feature articles.
Concept-related articles:cancer:phytochemicals:cocoa:rainforest herbs:sugar:chocolate bars:cacao:America:sugars:rainforest:vitamins:minerals:seeds:blood vessels:heart attack:
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Related Conceptscancer | phytochemicals | anti-cancer foods | cocoa | anti-cancer compounds | amazon herbs | rainforest herbs | sugar | chocolate bars | cacao | America | sugars | rainforest | smoking | vitamins | minerals | tobacco
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