Feature articles on colon cancer: | 5/7/2008 - (NaturalNews) Specific vitamins and minerals in the diet appear to prevent the development of colon cancer. However, too much iron may cause malignancies to grow. Emory University scientists recently announced these findings, based on biological markers...
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 | 5/7/2008 - (NaturalNews) People with higher levels of vitamin D in their bodies are 72 percent less likely to die from colorectal cancer, according to a new study published in the Journal of the National Cancer Institute. Colorectal cancer kills approximately 50,000...
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 | 4/17/2008 - (NaturalNews) Higher consumption of fish oil may lead to a significant reduction in the risk of colorectal cancer, according to a meta-analysis conducted by researchers from Wageningen University in the Netherlands and published in the American Journal...
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 | 1/24/2008 - (NaturalNews) The rates of recurrence or death from colon cancer were nearly 3.5 times higher among patients who ate a typical Western diet than among those who followed it least closely, in a study published in the Journal of the American Medical Association.
Researchers...
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 | 8/31/2007 - (NaturalNews) Researchers may have discovered a relationship between the risk of colorectal cancer in women and their consumption of choline, which has until now been thought to be an essential nutrient. The link was reported in a study published in the...
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 | 7/26/2007 - A compound found in blueberries shows promise of preventing colon cancer, according to a new study. Scientists at Rutgers University and the U.S. Department of Agriculture conducted a joint study on animals, and found that the compound -- called pterostilbene...
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 | 1/20/2007 - (NaturalNews) A study published in the Jan. 17 issue of the Journal of the National Cancer Institute suggests that people can protect themselves from a type of polyp that leads to cancer -- recurrent colorectal adenomas -- for up to five years after discontinuing...
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 | 12/15/2006 - (NaturalNews) Exercise activities like swimming -- when done for about an hour per day -- can lower the risk of colon cancer, according to a new study. Even two hours of less-strenuous activity like housecleaning or similar lower-intensity exercises can...
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| 10/30/2006 - Regular, moderate-to-vigorous aerobic exercise significantly reduces a risk factor associated with the formation of colon polyps and colon cancer in men, according to a study led by researchers at Fred Hutchinson Cancer Research Center. The findings,...
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 | 10/18/2006 - (NaturalNews) A study of grape seed extract found that it inhibits the growth of colorectal tumors in cell cultures and mice, reported researchers in the Oct. 18 issue of Clinical Cancer Research.
The scientists administered the grape seed extract...
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 | 10/9/2006 - (NaturalNews) In July, standing before a press conference in Washington, Vice President for Education for the American Institute for Cancer Research (AICR) Jeffrey R. Prince said that researchers were shifting focus from the effects of high-fiber diets...
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| 9/29/2006 - A small but informative clinical trial by Johns Hopkins investigators shows that a pill combining chemicals found in turmeric, a spice used in curries, and onions reduces both the size and number of precancerous lesions in the human intestinal tract.
In...
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| 9/12/2006 - People who have been treated for colon cancer can substantially reduce the risk that the disease will return and improve their overall chance of survival by engaging in regular exercise, according to new research by Dana-Farber Cancer Institute scientists.
In...
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| 8/14/2006 - An unexpected entry in a traditional medicine book from the Republic of Guinea has led a University of South Carolina cancer researcher to study whether medicinal properties in the bark of mahogany trees may hold clues to understanding colon cancer.
Funded...
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| 8/3/2006 - (NaturalNews) A small study by researchers at Johns Hopkins University School of Medicine found that natural compounds in onions and curry, called quercetin and curcumin, may significantly reduce the risk of colon cancer.
The study, which appears in...
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| 7/1/2006 - Need another reason to eat vegetables? A new study at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients that may reduce the risk of developing hereditary cancers.
A research team...
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 | 12/1/2005 - You may not believe what you're about to read. Early indications are that this could be a significant breakthrough in nutritional medicine, cancer treatments and heavy metals detoxification. If early reports are to be believed, it far surpasses even...
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 | 7/30/2005 - Fruits and vegetables have yet another disease-fighting weapon to offer you: Lutein. Studies show this carotenoid prevents and, to some extent, reverses vision loss, immune system problems, cancer and cardiovascular disease. With that in mind, load up...
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 | 7/11/2005 - Taking a daily 10 to 15 minute walk in the sun not only clears your head, relieves stress and increases circulation – it could also cut your risk of breast cancer in half. At least that's what Esther John, an epidemiologist at the Northern California...
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 | 4/27/2005 - A new study published in the Journal of the American Medical Association shows a doubling of the risk of colon cancer for people who are heavy consumers of red meat. More specifically, it shows that the risk doubles compared to those who consume smaller...
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 | 4/8/2005 - I've been using psyllium husk as a fiber supplement for many years. To use it, you simply put a tablespoon of psyllium husk powder into a tall glass of water, stir it quickly and chug it down before it gels up (because, believe me, this stuff will gel...
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 | 1/16/2005 - Forty-four years of age is too young to die of anything, much less colon cancer. With this story being all over the news, there will no doubt be lots of articles pointing out the irony of it all, given the current awareness of the health risks associated...
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| 7/22/2004 - Cost of prescription drugs to treat colon cancer are skyrocketing beyond belief. Adding just a few months to patients' lives can cost as much as $31,000 per patient in drug costs alone. And that means big profits for pharmaceutical companies. As always,...
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| 12/11/2003 3:19:41 PM - New research shows just how powerful the phytochemicals in green tea are turning out to be: they are now known to prevent breast cancer, pancreatic cancer, colon cancer, lung cancer and other forms of cancer. In fact, if green tea were a prescription...
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| 12/11/2003 3:19:10 PM - Ginger is one of several powerful healing foods that exhibit strong, well documented effects on the human body. In this case, it's being shown to inhibit the growth of colorectal cancer cells. Eat a little ginger with each meal, and your risk of developing...
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| 11/23/2003 1:53:33 PM - Those who say all fats are bad for you are, of course, dangerously incorrect. As it turns out, plant-based fats are powerful cancer fighters, and even saturated fats from plant sources are now being shown to offer extraordinary health benefits. If you...
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Concept-related articles:nutrition:cancer:cancer prevention:obesity:prostate cancer:breast cancer:seeds:herbs:healing foods:green tea:diabetes:sugar:medicinal herbs:lung cancer:chemotherapy:
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Related Conceptsnutrition | cancer | cancer prevention | obesity | prostate cancer | plant-based fats | healthy fats | good fats | breast cancer | GLA | nuts | seeds | herbs | healing foods | ginger | healing herbs | green tea
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