Feature articles on food additives: | 10/17/2008 - (NaturalNews) False and misleading nutrition information is being sold to the unsuspecting public through convincing TV, radio, magazine and newspaper ads and brilliantly designed marketing campaigns.
Chemical concoctions are being advertised as the...
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 | 7/15/2008 - (NaturalNews) A properly supervised trial eliminating colours and preservatives from the diet of hyperactive children should be considered a part of the standard treatment, says an editorial in the British Medical Journal.
Although a substantial body...
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 | 5/30/2008 - (NaturalNews) Today I am bringing you news from the world of ADHD, because scientists claim they have found a difference in the brains of children with ADHD versus "normal" children. The brains of these children who have been diagnosed with ADHD were...
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 | 3/21/2008 - Have you ever wondered why companies use artificial colors? You might think it's because they want to make their food look good, but there's another reason -- a far deeper reason -- why companies use artificial colors to make their foods more appealing...
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 | 1/29/2008 - (NaturalNews) Two different cocktails of common food colorings and preservatives increased hyperactive behavior in children, according to a study conducted by researchers at the University of Southampton and published in the journal The Lancet.
In...
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 | 1/17/2008 - (NaturalNews) The Andrew von Eschenbach FDA era is upon us. The Avandia scandal is the tip of the iceberg. Is anyone ready? The words “illicit financial collusion” have been replaced by the politically correct term, “collaboration.” On May 30, in defense...
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 | 1/17/2008 - (NaturalNews) The two largest microwave popcorn manufacturers in the United States have announced plans to phase out the use of a popcorn flavoring chemical that has been linked to lung disease in factory workers, after a doctor reported what may be the...
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 | 1/17/2008 - (NaturalNews) Let me start by saying a chemical additive doesn’t necessarily ‘appear’ to be a problem immediately after ingestion. Quite often the effects are cumulative; a gradual build-up in the body produces roller-coaster days, some good, some bad....
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 | 12/23/2007 - (NaturalNews) An expert panel of the European Food Safety Authority (EFSA) has recommended that the food coloring known as E128 or as Red 2G is no longer considered safe for human consumption.
Under the current laws of the European Union, Red 2G is...
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 | 11/25/2007 - World cancer experts have finally declared what NaturalNews readers learned nearly four years ago: That processed meats cause cancer, and anyone seeking to avoid cancer should avoid eating all processed meats for life.
Hundreds of cancer researchers...
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 | 10/30/2007 - This year at the annual sugar-and-food-additives fest for children called "Halloween," I think parents should skip the middle step of handing out candy and just hand out Ritalin directly to the kids. I say this in jest, of course, since I am adamantly...
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 | 10/26/2007 - (NaturalNews) ADHD has been a hot topic in the media for a few years due to raising diagnoses, medication concerns, and debates to whether it is even a real health condition. New research has found that a few food additives can cause the symptoms that...
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 | 9/27/2007 - (NaturalNews) In a landmark study published in The Lancet, commonly used artificial food colorings and the preservative sodium benzoate have been strongly linked to hyperactivity in children, triggering renewed vigor in the decades-long campaign by activists...
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 | 2/27/2007 - (NaturalNews) I must offer an apology to NaturalNews readers. For more than a year now, I've been recommending Amy's Kitchen as a source of quality, organic frozen foods made without yeast extract. As you may recall, yeast extract is a natural-sounding...
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 | 1/30/2007 - (NaturalNews) A new bill proposed by an Albuquerque, N.M. senator -- if passed -- will ban foods with aspartame from being on sale in the state by July.
Aspartame is a chemically created sweetener that has replaced sugar and corn syrup on a widespread...
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 | 11/13/2006 - (NaturalNews) A study recently published by the British Occupational Hygiene Society suggests that workers who manufacture nanotech foods -- foods containing nanoparticles that are expected to behave in a specific manner -- may be exposed to unknown health...
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 | 1/29/2006 - Mike: A lot of people are familiar with detox, but some are not, and from a nutritional standpoint, they certainly may not be familiar with what it involves. What type of detox do you focus on?
Dr. Haas: Well, detoxification involves getting rid of...
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 | 11/20/2005 - New Mexico may become the first state in the nation to enact an official statewide ban on the artificial sweetener aspartame, if a group of determined activists has its way. Activists there are fighting hard to ban the sale of any and all products containing...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67%...
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 | 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the...
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 | 11/4/2004 - Following with our ever-popular series on "How to Get Disease," this article discusses how to give yourself a raging case of cancer. It could be breast cancer, colon cancer, prostate cancer or even something like leukemia. By following the instructions...
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| 8/19/2004 - New research is appearing now that's showing the link between the consumption of food additives by children -- especially food colorings -- and attention deficit hyperactivity disorder, or ADHD. Well-informed parents have long realized that the consumption...
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| 7/21/2004 - Lawmakers are rightly concerned about the 200 deaths caused each year by food allergens that are insufficiently noted on food product labels. Some 30,000 people are hospitalized each year thanks to allergic reactions to ingredients like peanuts, cow's...
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| 7/3/2004 - The American Heart Association remains years behind the curve when it comes to recognizing links between nutrition and heart disease, but they've taken a recent step forward by announcing that the Standard American Diet is now known to cause strokes....
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Related Conceptspesticides | water supply | medication | water | chemicals | food | nutrition | cancer | diabetes | processed foods | strokes | chronic disease | refined carbohydrates | American Heart Association | Western diet | carbohydrates | diets
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