Feature articles on food safety: | 8/27/2008 - (NaturalNews) You are well aware of the pet food recall of 2007. You are well aware that due to that recall thousands of pets died, and thousands more became ill. You are probably aware that the FDA held a public meeting on May 13, 2008 to seek input...
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 | 7/11/2008 - (NaturalNews) Watching the FDA trip over its own clumsy self while groping for answers on Salmonella is a sad affair. Following the FDA-encouraged destruction of tens of millions of dollars of perfectly good tomatoes, this confused, bewildered agency...
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 | 7/11/2008 - (NaturalNews) The FDA lacks sufficient funds to properly monitor emerging technologies and threats, and as such is unable to properly regulate new technologies, drugs and foods, according to a report by the agency's Subcommittee on Science and Technology.
The...
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 | 6/25/2008 - (NaturalNews) If you heard a thud last week it was the ball dropping... the $26 Billion dollar a year pet food industry ball being dropped by the FDA and every major pet organization in the U.S. Finally, fourteen months after the world’s largest pet food...
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 | 3/25/2008 - (NaturalNews) The recall of 143 million pounds of beef processed over the past two years is the largest meat recall in the history of the world. The USDA had no choice following an animal group’s release of videotape of “downer” cows being dragged across...
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 | 2/18/2008 - (NaturalNews) If the FDA has its way, you may never know whether your meat comes from a cloned animal or not. The low hum of food advocates is slowly growing into a deafening roar as news of the FDA's new stamp of approval on cloned food makes its sweep...
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 | 11/12/2007 - (NaturalNews) A good friend of mine is crazy about fish. He doesn’t have it too often, cognizant of the high levels of mercury found in some fish, so he tries to limit himself to having it once, twice a week max. Anyway, he went to his local fish...
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 | 10/22/2007 - (NaturalNews) The U.S. government is once again working closely with powerful corporations to knowingly deliver a nutritionally deficient food supply to the American people. This most recent example concerns the new rules by the Almond Board of California...
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 | 10/18/2007 - (NaturalNews) A study by the House Energy and Commerce Committee has strongly criticized an FDA plan to close seven of its 13 food and product testing laboratories in order to centralize operations and save money. The report concluded that the FDA should...
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 | 8/9/2007 - Before you decide to chew on the cap of your water bottle because you're nervous, make sure the plastic you are chewing on isn't full of carcinogens and chemicals -- even though lobbyists for the plastics industry argue that any traces of the toxic substance...
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 | 8/3/2007 - U.S. health and safety officials have found yet another brilliant way to distract the public from realizing just how dangerous U.S.-made food and drug products are: Blame China! Lately, we've seen China blamed for everything from toxic toothpaste, deadly...
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 | 4/9/2007 - The Cornucopia Institute, a non-profit organization that promotes honest food and sustainable farming practices, has revealed details of the USDA's conspiracy with agribusiness interests to mislead consumers over the sterilization of almonds. A press...
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 | 2/28/2007 - (NaturalNews) A Missouri couple has sued ConAgra Foods, Inc. regarding a recent outbreak of Salmonella bacteria in its peanut butter, the first of many lawsuits set to hit the food conglomerate. The lawsuit says the couple's children were sickened by...
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 | 2/11/2007 - (NaturalNews) What's in the mystery meat shouldn't be the only thing school kids worry about when going to the cafeteria: a recent study showed that some cafeterias barely make the grade.
The study looked at high school cafeterias in 20 different jurisdictions...
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 | 12/19/2006 - (NaturalNews) According to Eric Schlosser, author of the best-selling book "Fast Food Nation," the U.S. food industry should be regulated by a single food safety agency with the authority to test foods, issue recalls and punish companies that violate...
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 | 12/12/2006 - (NaturalNews) An outbreak of E. coli bacteria in the Northeast over the past two weeks has now infected 64 people who ate at various Taco Bell restaurants, according to the Centers for Disease Control and Prevention.
Though the CDC has not targeted...
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 | 12/7/2006 - (NaturalNews) A report released Monday by Consumer Reports found that 83 percent of the 525 chickens it tested were infected with campylobacter, salmonella bacteria, or both, and recommended that consumers cook all chicken to 165 degrees and wash their...
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 | 11/28/2006 - (NaturalNews) Researchers from the U.S. Department of Agriculture (USDA) recently reported the development of a natural, edible food coating to help prevent bacteria such as E. coli from infecting fresh produce.
The researchers' report -- published...
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 | 11/13/2006 - (NaturalNews) A study recently published by the British Occupational Hygiene Society suggests that workers who manufacture nanotech foods -- foods containing nanoparticles that are expected to behave in a specific manner -- may be exposed to unknown health...
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 | 11/13/2006 - In the wake of health warnings about Teflon and non-stick cookware, health-conscious consumers are increasingly seeking safer, alternative cookware products that offer non-stick cooking without the worries of Teflon. As part of an investigative story...
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| 8/21/2006 - (NaturalNews) The U.S. Food and Drug Administration (FDA) recently approved a food additive to be used on meat products such as cold cuts and hot dogs, which contains six types of viruses meant to kill bacteria.
The virus mixture would be sprayed...
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| 8/9/2006 - (NaturalNews) -- Last month the U.S. Food and Drug Administration (FDA) released a comprehensive database listing various foods' content of acrylamide -- a carcinogen created when starchy foods are cooked at high temperatures.
Acrylamide has been shown...
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| 7/31/2006 - (NaturalNews) An open letter to the public from the Environmental Working Group (EWG) published at Foodconsumer.org, warns that the already dangerous levels of fluoride in our food supply could be increased if Dow Chemical Co. gets its way, and calls...
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 | 6/6/2006 - With new trans fat labeling laws now going into effect, which require food manufacturers to list the trans fat content right on the nutrition facts label, it's time to be brutally honest about the continued use of trans fat and hydrogenated oils in the...
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| 3/4/2006 - Keep up the pressure on your lawmakers to stop passage of H.R. 4167, a bill heavily supported by junk food manufacturers that would -- believe it or not -- make it ILLEGAL for States to protect their citizens from food products containing heavy metals,...
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 | 2/28/2006 - The House of Representatives will vote this week on a controversial "national food uniformity" labeling law that will take away local government and states' power to require food safety labels such as those required in California and other states on...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67%...
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 | 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the...
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 | 1/26/2005 - The headlines were recently ablaze with warnings about Ayurvedic herbal products. A survey of such herbal remedies sourced from India and Pakistan found that one in five of them were contaminated with dangerous levels of heavy metals like lead, mercury...
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| 8/6/2004 - Every once in a while, new technology emerges in the field of food manufacturing that offers the potential for a real breakthrough in the delivery of fresh, nutritious food products to consumers. Such is the case with a new edible food film that has...
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| 8/6/2004 - Contaminated children's treats are showing up in candy stores in the southern part of the United States, and unfortunately, these Mexican candies contain lead, an ingredient that has been associated with a number of health problems in children. Lead...
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Related Conceptsfood colors | food products | food | grocery products | processed foods | vitamins | minerals | vegetables | food technology | food manufacturing | chitosan | egg whites | egg protein | food packaging | food shelf life | shelf life of foods | food sciences
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