Feature articles on gluten: | 5/5/2008 - (NaturalNews) Rheumatoid arthritis (RA) patients who eat a gluten-free vegan diet could be better protected against heart attacks and stroke. RA is a major risk factor for these cardiovascular diseases, but a gluten-free vegan diet was shown to lower...
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 | 4/15/2008 - (NaturalNews) Although bread has been a staple food of humanity since just after the Stone Age, it wasn’t until the mid 19th century that bakers starting adding yeast to their bread. Originally, bread was left to rise naturally.
How does bread rise...
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 | 4/1/2008 - (NaturalNews) For people with rheumatoid arthritis, switching to a gluten-free vegan diet may significantly improve the symptoms associated with this autoimmune disease. A diet free from gluten and animal products was found to relieve some symptoms of...
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 | 1/29/2008 - (NaturalNews) Do you find yourself suffering from asthma, migraines, irritable bowel syndrome, chronic fatigue, fuzzy brain, non-seasonal rhinitis, depression, eczema, arthritis, bloating, or insomnia, yet no medical treatment seems to work for you? If...
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 | 12/9/2007 - (NaturalNews) Alessio Fasano, M.D. is professor of pediatrics, medicine and physiology at the University of Maryland School of Medicine and director of its Center for Celiac Research. He is famous, at least in celiac research circles for asking, back...
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 | 10/15/2007 - (NaturalNews) Gluten Intolerance, also known as Celiac Disease, was once thought to be a rare genetic disorder until 2003 when it was discovered that it is, indeed, quite common. Where once gluten intolerance was thought to affect 1 in 4000...
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| 8/31/2006 - Patients with celiac disease have to carefully monitor their diet to avoid consuming gluten, a ubiquitous protein found in whole grains.
Now, researchers say a newly discovered enzyme may prevent an allergic reaction in celiac patients who have accidentally...
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Concept-related articles:celiac disease:barley:nutrition:osteoporosis:Vitamin D:calcium:immune system:seeds:cancer:enzymes:water:
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Related Conceptsceliac disease | whole grain | whole-grain bread | barley | nutrition | low-carb diet | low-carb dieters | carbohydrates | low-carb | dieters | low carb | osteoporosis | Vitamin D | bone loss | calcium | Atkins products | diet plan
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