 | By David Gutierrez, staff writer
November 29 - Three out of every four species of fish in Hawaii's coral reefs are in danger of extinction from overfishing, according to a report from researchers at the Oceanic Institute and the National Oceanic and Atmospheric... |
 | By David Gutierrez, staff writer
November 13 - Numbers of zooplankton, tiny organisms that form the base of the ocean's food chain, have plummeted 70 percent since the 1960s, according to numbers collected by the British Department for Environment Food and... |
 | By David Gutierrez, staff writer
November 1 - Regular exposure to pollution from traffic increases children's risk of developing allergies by more than 50 percent, according to a study conducted by researchers from the German Research Center for Environment... |
 | By David Gutierrez, staff writer
October 21 - Environmental scientists and waste industry officials are warning that a massive shift to compact fluorescent light bulbs will lead to far more mercury contamination than has been widely supposed.
Compact... |
 | By David Gutierrez, staff writer
October 18 - The World Health Organization (WHO) has warned that global warming is already unleashing severe health consequences around the world, and that these effects will only worsen if extreme measures are not taken... |
 | By David Gutierrez, staff writer
October 17 - Air pollution is making it harder for bees and other pollinating insects to find food, according to a new study conducted by researchers from the University of Virginia.
Pollutants such as ozone (smog) and... |
 | By David Gutierrez, staff writer
October 15 - Atmospheric levels of the two major greenhouse gases leaped in 2007, according to a report by the U.S. National Oceanic and Atmospheric Administration. This increase is part of a wider trend of accelerating... |
Click here for more articles » Citizen Journalism Articles from Contributing Writers: | By Neil McLaughlin, citizen journalist
September 4 - By now you have likely heard of the Great Pacific Garbage Patch, a tragic byproduct of the plastics industry... |
 | By Mike Adams, citizen journalist
May 9 - Many consumers may not be aware that formaldehyde, a toxin and carcinogen commonly used in the embalming process... |
More News and articles »
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"No chemical is widely believed to be dangerous until the FDA officially declares it safe." - the Health Ranger
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There's certainly one group of people who have a lot to be thankful for this Thanksgiving: The white-collar criminals in Washington who are looting the U.S. Treasury and stealing trillions of dollars from taxpayers.
That's what this financial bailout...
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The Health Ranger recommends and USES Aquasana water filters. FREE decanter.
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In a bid to make eating junk food even easier, U.S. fast food companies have come up with the amazing feedbag!
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Health Ranger Show #66: Interview with Dr. Issac Eliaz
Health Ranger Mike Adams talks with Dr. Isaac Eliaz about the use of chelation therapy and modified citrus pectin to detoxify the body.
Click here to listen now (MP3).
Health Ranger Show #65: Interview with Debra Lynn Dadd on toxic chemicals in the home
Debra Lynn Dadd, a top author and expert on toxic chemicals and green living, shares fascinating information on toxic chemicals that may be lurking in your home right now (and what you can use that's clean and green instead!). Her website is www.DLD123.com
Click here to listen now (MP3).
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LIVE Audio Event: Financial Protection & Health Preparedness Secrets
Click here to join now
or read this announcement to learn:
• Financial protection strategies
• Health preparedness checklists
• What to expect will happen next
INSTANTLY download full recording from Week #1 as MP3 file, then listen to LIVE event on Wed. Oct. 15 at 7pm PST
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"Arguing that what people burn and release into the air doesn't affect the climate is sort of like arguing that what people eat doesn't affect their health."
- Mike Adams, the Health Ranger, September 2008
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Boku Super Food contains powerful nutritional medicine that can help prevent and even reverse serious diseases that are now devastating our population...
Read the full review |
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Hold on to your lunch for this one! We're about to take you on a journey into some sick macrophotography of processed meat products. |
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