Feature articles on meat consumption: | 7/2/2008 - (NaturalNews) A new large-scale study has provided more strong evidence linking the consumption of red and processed meats to an increased risk of cancer.
Researchers from the U.S. National Cancer Institute examined data on 494,000 participants in...
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 | 1/23/2007 - (NaturalNews) Diabetic women who eat large quantities of red meat and other foods high in iron run a significantly higher risk of developing heart disease, according to new Harvard research published in the journal Diabetes Care.
A team of researchers...
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 | 10/9/2006 - (NaturalNews) In July, standing before a press conference in Washington, Vice President for Education for the American Institute for Cancer Research (AICR) Jeffrey R. Prince said that researchers were shifting focus from the effects of high-fiber diets...
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 | 4/27/2005 - A new study published in the Journal of the American Medical Association shows a doubling of the risk of colon cancer for people who are heavy consumers of red meat. More specifically, it shows that the risk doubles compared to those who consume smaller...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67%...
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 | 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the...
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Concept-related articles:cancer:heart disease:food:pancreatic cancer:processed foods:red meat:food safety:sodium nitrite:hot dogs:cancer risk:colorectal cancer:dogs:processed meats:breakfast:sodium:
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Related Conceptscancer | obesity | diabetes | heart disease | food industry | USDA | dairy products | sugar | doctors | physicians | diet guidelines | food | pancreatic cancer | processed foods | red meat | causes of cancer | food additives
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