Feature articles on omega-3: | 11/24/2008 - (NaturalNews) The benefits of Omega-3 for reducing the risk of macular degeneration were revealed in a recent study published in the Archives of Ophthalmology . Macular degeneration is the leading cause of blindness and severe vision impairment for people...
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 | 11/7/2008 - (NaturalNews) Natural appetite suppressants have come a long way since the days of hoodia gordonii. Today's natural appetite suppressants are more effective, more honest and even more affordable than most hoodia supplements, and they provide health-conscious...
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 | 11/7/2008 - (NaturalNews) Omega-3 fatty acids can help dieters feel full longer and eat less, according to a study conducted by researchers from the University of Navarra, University of Iceland and University College Cork and published in the journal Appetite.
"[Omega-3s]...
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 | 11/5/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Jonny Bowden shares his thoughts on proteins, amino acids and omega-3 and the best foods to provide...
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 | 10/30/2008 - (NaturalNews) When it comes to healthy-looking skin, nutrition beats cosmetics hands down. Creating radiant, glowing, youthful-looking skin can best be accomplished by focusing on what's inside, not by covering up the skin with artificial colors that...
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 | 10/30/2008 - (NaturalNews) Natural health news site NaturalNews.com has teamed with the newly-launched MOXXOR company to bring an advanced marine omega-3 supplement to health-conscious consumers. Made from green-lipped mussel oil grown in aquaculture farms off the...
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| 10/28/2008 - (NaturalNews) The world of omega-3 superfoods just experienced a breakthrough. A new company called "Moxxor" has introduced a marine omega-3 oil supplement derived from green-lipped mussels grown and harvested in the aquaculture farms of New Zealand....
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 | 10/24/2008 - (NaturalNews) You’ve seen the labels before. You’ve heard the buzz in your grocery store aisles. Organic! Grass fed! But what is that anyway? And does it really matter if you buy organic or grass fed products?
Let’s start with what makes something...
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| 10/16/2008 - (NaturalNews) This is part two of a two-part article. Read part one first (www.NaturalNews.com/024515.html). Here, in part two, I'm reviewing emerging direct sales companies that are redefining the industry, sweeping away old-school network marketing...
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 | 10/9/2008 - (NaturalNews) Scientists have discovered that an unbalanced ratio of omega-6 (n-6) and omega-3 (n-3) fatty acids may lead to heart failure and other dietary diseases. These acids are known as essential fatty acids (EFA) that are obtained from the foods...
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 | 10/1/2008 - (NaturalNews) If we were not confused enough already, out comes a new recommendation that runs against nutritional wisdom. The American Academy of Pediatrics recently changed its recommendation for children under 2 years old from whole milk to 2% milk....
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 | 9/30/2008 - (NaturalNews) There are a number of sources of Omega-3. The most well known are cold water fish and flaxseed oil. Interestingly both these sources differ as to the amount of Omega-3 they contain and how the Omega-3 is processed in the body.
Unrefined...
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 | 9/26/2008 - (NaturalNews) What you have in your mind when you go to the grocery store will pretty much determine whether you live a long life of vibrant good health with feelings of well being, or a shortened life riddled with obesity and degenerative disease. Will...
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 | 9/20/2008 - (NaturalNews) If we were not confused enough already, out comes a new recommendation that runs against nutritional wisdom. The American Academy of Pediatrics recently changed its recommendation for children under 2 years old from whole milk to 2% milk....
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 | 9/10/2008 - (NaturalNews) An Italian study recently confirmed what previous observational studies have also shown, that taking a daily supplement of Omega-3 fish oil helped to reduce deaths and hospitalizations of people with heart failure.
Dr. Dariush Mozaffarian,...
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 | 9/4/2008 - (NaturalNews) The following is a transcript of a broadcast of The Health Ranger Show. You can find the downloadable audio of this program here: http://www.naturalnews.com/Index-Podcasts.html
What is the biggest myth about nutritional supplements?...
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 | 8/1/2008 - (NaturalNews) Flax oil and flax seeds have been shown to lower blood cholesterol and triglycerides, and to help reduce damage to cell membranes. Flax is also important in the body’s ability to reduce inflammation and prevent the many degenerative diseases...
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 | 7/29/2008 - (NaturalNews) The demands on a woman’s body during pregnancy often leave her feeling depleted, physically and emotionally. Depression is common among pregnant women. Concerns have been raised about possible harm from antidepressants which might affect...
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 | 7/16/2008 - (NaturalNews) While fresh, raw fish is an extremely healthy food, making the right choice at your favorite sushi restaurant is still difficult due to problems with overfishing and pollution. This article explores many different kinds of fish so you can...
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 | 7/11/2008 - (NaturalNews) Infant formula supplemented with omega-3 fatty acids may pose a serious health risk, according to a report released by the Cornucopia Institute and presented to health professionals and government officials at a meeting of the U.S. Breastfeeding...
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| 6/16/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's The Healthiest Year of Your Life, which can be found at (http://thehealthiestyearofyourlife.com) . In this excerpt, Jonny Bowden shares information from his book The Most Effective Natural...
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 | 6/9/2008 - (NaturalNews) Dr. Jameth Sheridan is the founder and chief formulator of Healthforce Nutritionals, one of the top-flight superfood suppliers in the world. He's the creator of Vitamineral Green, Fruits of the Earth, Intestinal Drawing Formula, and Earth,...
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 | 5/6/2008 - (NaturalNews) In part one of "A Plan for Living a Long and Healthy Life" we concluded with the good news that it is never too early or too late to begin living a healthy lifestyle, regaining lost youth and energy and adding many healthier and more enjoyable...
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 | 4/23/2008 - (NaturalNews) By far the chief wreckers of our health today are sugars and bad fats. So which are the good ones and which ones are bad? My aim is to enable you to make better food choices for you and your family.
Sugars
Sugars are more than just...
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 | 4/22/2008 - (NaturalNews) I recently met with Dr. Jack Singh, founder and president of the Organic Food Bar company, for an interview. I've been a fan of the organic food bar products for many years, and I even reviewed their original food bar several years ago...
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 | 4/21/2008 - (NaturalNews) “Pathological examination of the crud in arteries demonstrates that most of the oxidized lipids consist of omega-6 [n-6] oils: corn, safflower, sunflower, peanut, canola and soybean oils,” states Dr. Russell Blaylock in his February Blaylock...
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 | 4/17/2008 - (NaturalNews) Higher consumption of fish oil may lead to a significant reduction in the risk of colorectal cancer, according to a meta-analysis conducted by researchers from Wageningen University in the Netherlands and published in the American Journal...
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 | 3/31/2008 - This is an exclusive interview with Good Cause Wellness founder Alan Friedman, who talks about antioxidants, superfood powders, agave nectar, chia seeds and his personal passion for health. Following the interview, I negotiated a discount for NaturalNews...
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 | 3/21/2008 - (NaturalNews) Cardiovascular Disease (CVD) is rare in Inuit people who continue to eat their ‘traditional’ diet. But how can eating a diet predominantly consisting of seal meat, fat and blubber and almost completely void of greens, fruits and fiber be...
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 | 3/18/2008 - (NaturalNews) Researchers found a correlation between a higher omega-6-to-omega-3 blood ratio and the occurrence of depression, as well as the occurrence of inflammation-promoting compounds in the blood, according to a small study published in the journal...
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 | 3/11/2008 - (NaturalNews) Back in 2004 two fatty acid researchers, William Harris PhD and Clemens von Schacky M.D., developed a lab test designed to measure the amount of omega-3 essential fatty acids in blood. They call this blood test the omega-3 index.
The...
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See all 64 omega-3 feature articles.
Concept-related articles:heart disease:healthy oils:fish oils:omega-3 fatty acids:fatty acids:Vitamin D:omega-3 oils:arthritis:chlorella:cod liver oil:chlorophyll:the FDA:cardiovascular disease:food:nutrition:
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Related Conceptsheart disease | healthy oils | fish oils | omega-3 fatty acids | fatty acids | Vitamin D | natural sunlight | omega-3 oils | arthritis | chlorella | cod liver oil | chlorophyll | eating fish | atria | atrial fibrillation | the FDA | cardiovascular disease
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