Feature articles on processed meats: | 4/9/2008 - (NaturalNews) Capers are high in antioxidants, and may help counteract the harmful health effects of meats when used as a seasoning, according to a new study conducted by researchers from the University of Palermo, Italy, and published in the Journal...
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 | 11/25/2007 - World cancer experts have finally declared what NaturalNews readers learned nearly four years ago: That processed meats cause cancer, and anyone seeking to avoid cancer should avoid eating all processed meats for life.
Hundreds of cancer researchers...
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 | 9/14/2007 - Following the highly successful launch of the Mystery Meat Macrophotography project on NaturalNews.com, video producer Len Foley (famous for the Bionic Burger video) has created a "Guess This Meat" video now available on YouTube at: http://youtube.com/watch?v=OI77zi-AKhg
The...
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 | 8/31/2007 - (NaturalNews) Yesterday I posted shocking macrophotography pictures of processed meat products. Since then, over a quarter of a million people have viewed the photos in the first 24 hours, and word has spread all over the internet about these sick, graphic...
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 | 8/30/2007 - Have you ever wondered what processed meats look like up close? You may not want to know... especially after you view the photos we've released today of some popular processed meat products. These macro photos, taken with a Canon Digital Rebel XT and...
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 | 1/17/2007 - (NaturalNews) Since excess salt can cause high blood pressure, heart attack and strokes, the Center for Science in the Public Interest is petitioning the U.S. Department of Agriculture to set maximum sodium levels for a variety of meat and poultry goods.
"According...
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| 9/13/2006 - (NaturalNews) A study published in the Elsevier journal Food Microbiology has found grape seed and pine bark extracts outperform synthetic preservatives in oxidation and microbial effects in ready-to-eat meat products.
The grape seed and pine bark...
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| 8/2/2006 - (NaturalNews) New research published in the Journal of the National Cancer Institute shows that eating processed meats such as sausage, bacon and smoked ham significantly increase the risk of stomach cancer.
Swedish researchers from the Karolinska...
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| 8/21/2005 - Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer...
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 | 4/27/2005 - A new study published in the Journal of the American Medical Association shows a doubling of the risk of colon cancer for people who are heavy consumers of red meat. More specifically, it shows that the risk doubles compared to those who consume smaller...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67%...
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 | 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the...
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Related Conceptscancer | red meat | colon cancer | breast cancer | vegetables | fruits and vegetables | fruits | cancer risk | poultry | colorectal cancer | rectal cancer | processed meat | pancreatic cancer | processed foods | causes of cancer | food additives | food safety
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