Feature articles on red meat: | 7/24/2008 - (NaturalNews) I had the distinct pleasure of reading a paperback book by Dr. Susan E. Brown and Larry Trivieri, Jr. called the Alkaline-Acid Food Guide. It is a short read and quick reference on the extent to which foods affect the pH balance in our bodies....
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 | 7/2/2008 - (NaturalNews) A new large-scale study has provided more strong evidence linking the consumption of red and processed meats to an increased risk of cancer.
Researchers from the U.S. National Cancer Institute examined data on 494,000 participants in...
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| 6/21/2008 - (NaturalNews) I had the distinct pleasure of reading a paperback book by Dr. Susan E. Brown and Larry Trivieri, Jr. called the Alkaline-Acid Food Guide. It is a short read and quick reference on the extent to which foods affect the pH balance in our bodies....
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 | 2/22/2008 - (NaturalNews) Following the unprecedented recall of 143 million pounds of beef that was potentially contaminated with mad cow disease, the USDA has decided that it's okay for children and consumer to eat that beef as long as it is comingled with beef...
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 | 12/28/2007 - (NaturalNews) An article released by a group of top scientists from around the world presents “convincing” evidence that excess body fat along with alcohol and red and processed meat consumption lead to an increased risk for many types of cancer, including...
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 | 2/7/2007 - (NaturalNews) The Canadian government has released a revised food and nutrition guide for the first time in more than 10 years — but critics say that the guide overemphasizes unhealthier foods, including red meat and dairy.
The food guide is Canada's...
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 | 1/23/2007 - (NaturalNews) Diabetic women who eat large quantities of red meat and other foods high in iron run a significantly higher risk of developing heart disease, according to new Harvard research published in the journal Diabetes Care.
A team of researchers...
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 | 1/14/2007 - First, a warning: This article may be considered extremely gross or nauseating by some readers. It's about where red meat actually comes from and the mental distortions maintained by people who eat large quantities of animal products. So, a courtesy...
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 | 12/14/2006 - (NaturalNews) Rising gas prices and global warming issues have spurred an increased interest in clean cars, but a report by the United Nations Food and Agricultural Organization suggests that the real culprit for the latter problem isn't the car but the...
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 | 11/14/2006 - (NaturalNews) Women who eat more than 1.5 servings of red meat per day are nearly twice as likely to develop hormone-related breast cancer compared to women who eat fewer than three servings per week, according to a new Harvard study.
Researchers from...
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| 8/30/2006 - A diet high in red meat appears to raise the risk developing pancreatic cancer, Swedish researchers report in the International Journal of Cancer. The good news is that consumption of poultry may cut the risk.
Pancreatic cancer is one of the most...
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| 7/14/2006 - In type 2 diabetes patients with macroalbuminuria -- excessive urine levels of a protein called albumin -- replacing red meat with chicken in the diet reduces macroalbuminuria, as well as microalbuminuria. Albumin is normally found in the blood, but...
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 | 5/25/2006 - Mike: Hello everyone, this is Mike Adams, the Health Ranger. I'm here with Ben Kage, and we're going to have a discussion and Q&A session about the Honest Food Guide. For those of you who aren't familiar with it, it is available for free downloading...
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 | 4/11/2006 - The results are in, folks, and they are astounding. Readers are reporting major, significant, positive life changes after reading NaturalNews articles and commentary. The degree of these positive changes is revealed here in these survey results. More...
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 | 9/28/2005 - You have the power in your hands to change the world. This change ripples out from you in concentric circles, and it all starts with decisions you make at the grocery store because what you choose to buy and consume impacts the world in many powerful...
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 | 8/21/2005 - Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer...
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 | 7/29/2005 - America is known for its stars and stripes, the Statue of Liberty and… its obesity problem. Obesity problem? Are we an overweight nation? Yes, there are more overweight people in the United States than in any other nation. Now, we all know that our love...
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 | 5/28/2005 - A reader asks,"What are the proven natural products that reduce high blood pressure and restore healthy cholesterol levels? I am taking steps on the nutritional side of things such as avoiding meat and dairy products while eating a lot of fruits."
First...
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 | 4/27/2005 - A new study published in the Journal of the American Medical Association shows a doubling of the risk of colon cancer for people who are heavy consumers of red meat. More specifically, it shows that the risk doubles compared to those who consume smaller...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67%...
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 | 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the...
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 | 4/8/2005 - I've been using psyllium husk as a fiber supplement for many years. To use it, you simply put a tablespoon of psyllium husk powder into a tall glass of water, stir it quickly and chug it down before it gels up (because, believe me, this stuff will gel...
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 | 2/8/2005 - This article touches on a subject that's quite sensitive to many people: body odor. Here, we explore the link between the foods you choose to consume and the odor produced by your body (there is a direct correlation). With all the hundreds of millions...
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 | 1/16/2005 - Forty-four years of age is too young to die of anything, much less colon cancer. With this story being all over the news, there will no doubt be lots of articles pointing out the irony of it all, given the current awareness of the health risks associated...
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| 8/6/2004 - Health experts in the UK are facing a potentially alarming situation regarding the human form of mad cow disease, otherwise known as vCJD. It turns out that there may be potentially tens of thousands of UK citizens who are infected with vCJD from consuming...
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| 7/23/2004 - Ever since the popularity of the Atkins diet exploded, low-carb / high protein diets have been under fire from critics who say that eating very high levels of protein (three to four times the normal daily amount) would compromise the function of important...
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| 7/17/2004 - According to new research, consuming red meat such as beef or ham increases your risk of endometriosis by 80 to 100 percent. Endometriosis is a painful health condition experienced by women, and it is sadly becoming more common. It typically strikes...
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| 1/5/2004 1:10:18 PM - Finally, USA Today tackles the issue with a pointed article that
questions why the FDA hasn't simply banned the use of dead cows in
cattle feed. Let's face it: mad cow disease only happens when you feed
dead cows to live cows. It's a sickening,...
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Concept-related articles:the FDA:mad cow:cows:beef:food:processed foods:low-carb diet:cow's milk:vegetarian:sugar:diets:low-carb:Atkins:nuts:heart disease:
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Related Conceptsthe FDA | mad cow | cows | listeria | beef | food | processed foods | low-carb diet | cow's milk | low-carb dieters | vegetarian | sugar | diets | low-carb | dieters | Atkins | breast milk
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