Feature articles on rosemary: | 10/23/2008 - (NaturalNews) Spices do more than make food taste great. Recent research is showing that spices can promote health and well being through a series of actions that are anti-aging and inhibiting of degenerative disease. The vegetarian diet so often associated...
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 | 5/13/2008 - (NaturalNews) Rosemary is an herb with a distinctly woody taste and fragrant evergreen needle-like leaves that can deliciously transform our food. In addition to its food enhancing properties, rosemary is a potent brain protector. Ancient Greeks believed...
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 | 4/18/2008 - (NaturalNews) Several animal tests have shown acrylamide to be a carcinogen, and a recent study conducted by the National Food Institute, Technical University of Denmark, has shown a positive association between acrylamide and breast cancer in humans.
"Acrylamide...
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 | 7/11/2005 - In the world of nutritional supplements and healthy foods, there are some wonderful companies out there providing some outstanding products for the marketplace. They're being quite innovative with the products they bring to the market. I'd like to talk...
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Concept-related articles:sage:chemicals:cancer:herbs:garlic:vegetables:sugar:fruits:turmeric:antioxidant:toxins:antioxidants:food:nutrition:immune system:vitamins:
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Related Conceptssage | the brain | Alzheimer's | black tea | chemicals | cancer | cancer prevention | obesity | herbs | alcohol | red meat | garlic | breast cancer | vegetables | green tea | sugar | sedentary lifestyle
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