Feature articles on spirulina: | 9/16/2008 - (NaturalNews) Most of us who have seen the Poseidon Adventure movie have seen what a rouge wave can do. Most seamen know of this rare hazard of the deep sea. What are unknown are simultaneous rouge waves –- not much can be done against one, image several...
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 | 8/14/2008 - (NaturalNews) In previous articles and product reviews here on NaturalNews, we've covered some astonishing superfoods. The most impressive of those have been derived from microalgae: Astaxanthin, Chlorella, Spirulina and Blue-Green Algae.
Now, a new...
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 | 7/28/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Fountain of Youth Summit, which can be found at (http://fountainofyouthworldsummit.com) . In this excerpt, David Wolfe shares the experiences that led him to be a health educator and tips...
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 | 6/2/2008 - (NaturalNews) Spirulina just may be nature’s most perfect food. These tiny blue green spiral coils harvest the energy of the sun and turn it into a treasure chest of bio-available nutrients. Designed by nature 3.6 billion years ago, these blue green algae...
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 | 1/8/2008 - (NaturalNews) Chia seed is an ancient superfood that is currently experiencing a glorious renaissance. It is a member of the sage family (Salvia Hispanica). The little black and white seeds were once a staple of the Incan, Mayan and Aztec cultures, along...
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 | 9/26/2005 - Today I'm excited to be reviewing a fantastic health food snack bar called "The Organic Food Bar." It's made by a company called Organic Food Bar, Inc., and it has a fantastic combination of healing ingredients put together in a tasty, portable format...
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 | 6/14/2005 - Amazing things truly do come in small packages. One of your most powerful weapons against cancer is chlorella -- a unicellular, green algae. This tiny algae packs a powerful punch. In Prescription for Dietary Wellness, Phyllis A. Balch explains, "Chlorella…contains...
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 | 6/11/2005 - Nature can provide you with valuable weapons against cancer, but like all things, it's up to you to use them. Although the Japanese have known about and used spirulina for medicinal purposes for years, this form of microalgae is still not "mainstream"...
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 | 6/6/2005 - A reader asks, "Mike, I recently ran across a book titled 'The Calcium Factor,' authored by Robert Barefoot. He extols the almost miraculous healing powers of calcium, especially coral calcium. And I would like to know what you think about this. The...
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| 5/24/2005 - These are products and services I personally use and highly recommend to others. They include health products, technology products, services and food & grocery items. Nobody pays to be listed here. I do not earn affiliate fees, kickbacks or sponsorship...
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 | 5/22/2005 - In this article, we'll take a closer look at some of the more interesting products and issues we're uncovering these days. There’s a product that I highly recommend for those that want a nutritious food bar made with real food, and not a bunch of processed...
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| 10/25/2004 - Mike: For our readers who may not be familiar with microalgae and spirulina, can you give a brief overview of what we're talking about, and about what role your company plays in the industry?
Gerry: Okay, well first of all, I'd like to point out that...
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| 10/25/2004 - Gerry: Spirulina contains some anti-viral and immune stimulating compounds that we're just learning about.
Mike: Can you talk more about that? Do you have some clinical trials on that yet, or what's the science behind that so far?
Gerry: We don't...
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 | 10/25/2004 - Mike: Let's move on to another product that you also manufacture at your firm called astaxanthin. And this is something that is not yet a household word. Could you give a little background on what this is and where it comes from?
Gerry: I certainly...
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 | 10/25/2004 - Mike: You mention that trace minerals are part of the food you provide to the spirulina cultures. Are these the same trace minerals that are found in ocean water, then, and how much are absorbed by the spirulina?
Gerry: Well, we actually use something...
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 | 10/25/2004 - Mike: What do you see as the big trends as far as the market penetration of spirulina and recognition around the globe -- what are the big issues here?
Gerry: Well, surprisingly, spirulina is a mature product in the health food area, and the market...
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| 10/13/2004 - This is part 2 of a 2-part article series on reducing high cholesterol.
So far, we've talked about getting outside, getting natural sunlight on your skin, getting daily exercise, and choosing foods that promote health -- that is, the natural, raw,...
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| 8/12/2004 - I get a lot of email asking the same question: "Mike, if you had to take just one nutritional supplement or vitamin product, what would it be?"
Here's the answer to that question.
If I were stranded on a desert island and had to choose just one...
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| 8/7/2004 - On this website we discuss the ignorance of western medical doctors and medical institutions with such frequency that it hardly seems unusual to find another case of health ignorance worth mentioning, but every once in a while, another article or news...
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| 7/28/2004 - When it comes to outstanding commercially-produced nutritional supplements, the list is rather short. Far too many vitamins and supplements on the shelves of stores are made from chemical ingredients rather than natural sources. Yet we all know that...
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| 7/18/2004 - As good as the Atkins Good Guide Pyramid is, I think it's worth noting how it could be improved. First, the pyramid would benefit from clarifying the difference between refined and unrefined foods and ingredients. As mentioned previously, all the pictures...
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