Feature articles on trans fatty acids: | 11/4/2008 - (NaturalNews) The trans fatty acids that naturally occur in certain dairy and meat products are not as unhealthy as those synthetically produced for processed foods and cooking oils, according to a study published in the American Journal of Clinical...
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 | 7/10/2007 - The myth: Ingredients lists on food products are designed to inform consumers about what's contained in the product. The reality: ingredients lists are used by food manufacturers to deceive consumers and trick them into thinking products are healthier...
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 | 10/2/2006 - (NaturalNews) While some critics are denouncing New York City's proposal to almost completely ban dangerous trans fat from its restaurants, Natural health advocate Mike Adams, author of "Poison In the Food: Hydrogenated Oils," is publicly stating his...
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| 9/28/2006 - Food labels should list trans fats as well as cholesterol and saturated fat to help reduce coronary heart disease, say researchers from the University of Oxford in this week's BMJ.
Trans fats (also known as trans fatty acids) are solid fats found...
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Concept-related articles:trans fats:fatty acids:food:trans fat:hydrogenated oils:heart disease:sugar:vegetable oil:reading:nutrition:diabetes:cancer:the FDA:food manufacturers:food companies:
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Related Conceptstrans fats | hydrogen | heart attacks | fatty acids | food | trans fat | hydrogenated oils | heart disease | snack foods | healthy oils | healthy fats | good fats | fish oils | grocery warning | food producers | cardiovascular disease | sugar
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