Feature articles on vegetables: | 6/15/2008 - (NaturalNews) According to an Uppsala University press release, a Swedish researcher from the university’s Department of Medical Cell Biology, Joel Petersson, believes that vegetables that are rich in nitrates can protect the stomach from damage. He feels...
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 | 6/5/2008 - (NaturalNews) A wealth of recent studies have documented diindolylmethane (DIM) as one of the most effective phytonutrients in the prevention and treatment of breast, prostate, colon and pancreatic cancers. DIM is the compound found in cruciferous vegetables...
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 | 6/3/2008 - (NaturalNews) Scientists are finding that those who choose to eat according to the principles of the Mediterranean diet have a lowered rate of death from all causes. Research has shown that the Mediterranean diet has a beneficial effect against cardiovascular...
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 | 5/15/2008 - (NaturalNews) Eating just one salad a day provides even greater health benefits than previously thought, according to a study that examined salad consumption by more than 17,000 adults. The study, conducted by the UCLA School of Public Health and Louisiana...
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 | 5/13/2008 - (NaturalNews) Excess weight and obesity has become a problem of epidemic proportions over the past few decades, thanks in part to declining physical activity and large part to changes in the foods we eat –- as well as the foods we don’t eat –- as part...
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 | 5/11/2008 - (NaturalNews) At some point in our lives we have all suffered from physical insecurities, thanks to the unwitting comments of the people around us, our faulty habit of comparing ourselves to others, and mainstream media’s rigid standards of beauty. Depending...
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 | 5/9/2008 - (NaturalNews) The latest government study shows a staggering 68% of Americans do not consume the recommended daily intake of magnesium. Even more frightening are data from this study showing that 19% of Americans do not consume even half of the government’s...
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 | 5/6/2008 - (NaturalNews) In part one of "A Plan for Living a Long and Healthy Life" we concluded with the good news that it is never too early or too late to begin living a healthy lifestyle, regaining lost youth and energy and adding many healthier and more enjoyable...
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 | 4/23/2008 - (NaturalNews) Are you worried about the possible outbreak of the Avian Flu among humans? Perhaps you should be! I hope that all of the publicity about the Bird Flu proves to be a false alarm, as well as the theories that it may be a deliberately engineered...
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 | 4/23/2008 - (NaturalNews) By far the chief wreckers of our health today are sugars and bad fats. So which are the good ones and which ones are bad? My aim is to enable you to make better food choices for you and your family.
Sugars
Sugars are more than just...
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| 4/14/2008 - (NaturalNews) It’s no secret that fruits and vegetables provide the body with the essential vitamins, nutrients and minerals that help keep the body free of disease. But how great would it be if specific foods warded off specific illnesses? Well, based...
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 | 4/11/2008 - (NaturalNews) Vitamin C. Mmmm . . . maybe you think of a tall glass of Florida orange juice. Or maybe you grab it at the beginning of the cold season. But would you associate it with cardiovascular disease (CVD) or cancer? Maybe you should. According...
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 | 4/7/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Raw Summit Teleseminar program which can be found at (www.rawsummitarchives.com) . In this excerpt, David Wolfe weighs in on “you are what you eat” and the basics of raw and super foods.
Raw...
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 | 4/3/2008 - (NaturalNews) A recent UK government report found that chickens raised in the widespread, non-organic fashion, have a 23.4% chance of being contaminated with salmonella, a bacteria responsible for food poisoning. The chance of an organic flock having...
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| 4/2/2008 - (NaturalNews) Broccoli is turning into a Super Food. In 1992, Johns Hopkins scientists found a new and highly concentrated source of sulforaphane, a compound they identified in broccoli that helps mobilize the body's natural cancer-fighting resources...
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 | 3/31/2008 - This is an exclusive interview with Good Cause Wellness founder Alan Friedman, who talks about antioxidants, superfood powders, agave nectar, chia seeds and his personal passion for health. Following the interview, I negotiated a discount for NaturalNews...
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| 3/24/2008 - (NaturalNews) A recent UK government report found that chickens raised in the widespread, non-organic fashion, have a 23.4% chance of being contaminated with salmonella, a bacteria responsible for food poisoning. The chance of an organic flock having...
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 | 3/12/2008 - (NaturalNews) This is an excerpt from Dr. Doug Graham's interview for the Raw Summit, a complete interview encyclopedia of cutting edge living and raw food knowledge. You can find the complete transcripts and audios at (http://www.RawSummitArchives.com)...
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 | 3/10/2008 - (NaturalNews) The challenge of maintaining or rebuilding health in an increasingly polluted world can be facilitated with a variety of cleansing methods that rejuvenate the body, mind and spirit. Part 1 of this series focused on lymphatic cleansing with...
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 | 3/6/2008 - (NaturalNews) In a blue funk. Apathetic. High-strung. Premenstrual woman from hell. Enervated. Grouchy. Spacey. Turning on the waterworks for no real reason. Swinging from repressed fear to rage like an angst-ridden green monster. Do any of these describe...
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 | 2/28/2008 - (NaturalNews) There's increasing awareness today about the health benefits of drinking superfood powders. Anyone who has been reading NaturalNews for very long knows that cruciferous vegetables prevent cancer, berries protect the nervous system and prevent...
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 | 2/25/2008 - (NaturalNews) Did you know that good health starts with proper digestion and good digestion relies on the right enzymes in the right amounts being at the right place and time? Sounds complex? It is, and is just another example of how intelligent our bodies...
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| 2/25/2008 - (NaturalNews) Prostate cancer is a serious health problem affecting a high percentage of men in industrialized western societies. The risk factors for prostate cancer mortality have already been identified and published (Grant, 2002, in Journal of Nutritional...
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| 2/13/2008 - (NaturalNews) In 1971, President Nixon declared a war on cancer. In the ensuing decades, tens of billions of dollars have been spent on the cause yet a cure by orthodox means remains elusive. By any standards this campaign has been a failed endeavor;...
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 | 2/13/2008 - (NaturalNews) This is an excerpt from Brenda Cobb's interview for the Raw Summit, a complete interview encyclopedia of cutting edge living and raw food knowledge. You can find the complete transcripts and audios at (www.RawSummit.com) . In this interview,...
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 | 1/22/2008 - (NaturalNews) Scientists at the Monell Chemical Senses Center report that the ability to perceive the bitter taste of vegetables is a combination of taste genes and the presence of naturally-occurring toxins in a given vegetable. The study appears in...
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 | 1/4/2008 - (NaturalNews) Ever hear the word “locavore?” This was the New Oxford American Dictionary word of the year for 2007. A locavore is a person who chooses to eat food that has been grown and produced locally.
The word was coined in 2005 by “concerned culinary...
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 | 1/2/2008 - (NaturalNews) Given the choice between a piece of fresh fruit and the juice from that fruit, the juice is often not the better choice. With orange juice, for example, you get a hefty dose of sucrose, fructose, and glucose without the benefit of the fiber...
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 | 12/11/2007 - (NaturalNews) It's rare for something to come along that impresses me so much as a healing modality that it instantly changes my own life habits. But I've recently been introduced to a plant-based medicinal modality that's so incredibly effective at preventing...
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| 12/11/2007 - (NaturalNews) The next cancer drug might come straight from the grocery store, according to new research published in the November 2007 issue of The FASEB Journal. In their study French scientists discovered that polyphenols, a common chemical in red...
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 | 12/8/2007 - (NaturalNews) Fluoride and triclosan are toxic ingredients that are contained in most commonly used toothpastes (http://www.NaturalNews.com/017804.html). If we want to avoid these products, what toothpastes help protect our teeth from cavities and are...
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See all 73 vegetables feature articles.
Concept-related articles:cancer:evolution:phytochemicals:broccoli:antioxidants:cooking:processed foods:vitamins:minerals:food manufacturing:food manufacturers:food companies:manufactured foods:vitamin E:berries:
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