Feature articles on vegetarian: | 10/16/2008 - (NaturalNews) This is part two of a two-part article. Read part one first (www.NaturalNews.com/024515.html). Here, in part two, I'm reviewing emerging direct sales companies that are redefining the industry, sweeping away old-school network marketing...
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 | 8/12/2008 - (NaturalNews) The common question surrounding plant-based diets concerns the source of protein. Although food calories also consist of carbohydrates and fats, protein is typically considered the most essential of the three groups. In fact, Americans have...
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 | 7/31/2008 - (NaturalNews) Pescetarian, Piscatarian, Pescatorian, Pesco-vegetarian, Fishetarian -- No, these are not the names for members of obscure religious sects. These are some of the different terms used for people who do not eat the meat of mammals and birds...
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 | 7/30/2008 - After mentioning the idea of a raw foods restaurant directory yesterday, a friend sent me an email with a link to exactly such a directory that already exists! It's called www.VegGuide.org and you can use it to search for vegetarian, vegan or raw restaurants...
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 | 6/24/2008 - (NaturalNews) The vegetarian choices at your favorite sushi restaurant are both earth-friendly and extremely nutritious. In this article (the first of a two part series) we will examine some of the many vegetables and fermented foods used in Japanese...
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 | 6/9/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Raw Food Summit which can be found at (http://rawsummitarchives.com) . In this excerpt, Angela Stokes shares on her experience changing to a raw food diet and losing 160 pounds. She’ll share...
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 | 5/6/2008 - (NaturalNews) The Japanese started it with candy wrappers you could eat. Many readers may remember being fascinated by eating the wrappers containing Asian candy, even with Mom’s permission! For almost ten years, vegetarians have happily consumed medications...
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 | 4/20/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Raw Summit Teleseminar program which can be found at (http://www.rawsummitarchives.com) . In this excerpt, Dorit tells us about transitioning to raw foods.
Raw Summit Excerpt with Dorit,...
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 | 4/16/2008 - (NaturalNews) According to new scientific studies, one sausage a day increases our chance of bowel cancer by 20%. It only takes 1.8oz (50g) of processed meat daily to significantly increase our risk of this deadly type of cancer.
Prof Martin Wiseman,...
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 | 3/6/2008 - (NaturalNews) In a blue funk. Apathetic. High-strung. Premenstrual woman from hell. Enervated. Grouchy. Spacey. Turning on the waterworks for no real reason. Swinging from repressed fear to rage like an angst-ridden green monster. Do any of these describe...
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 | 2/12/2008 - (NaturalNews) With vegetarianism gaining increasing popularity from the 1970's, reaching its peak in the 1990’s, soy has emerged as a ‘near perfect’ food, with supporters claiming it can provide an ideal source of protein, lower cholesterol, protect against...
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| 2/6/2008 - (NaturalNews) A study of Seventh Day Adventists, published in 2000, showed that several of their lifestyle factors increase longevity and quality of health. The study was conducted among 34,192 self-identified California Adventists. Subjects were asked...
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 | 1/18/2007 - Technology is rapidly emerging that will allow scientists to grow artificial meat for human consumption. Yes, this will be just like meat at a molecular level, except it won't come from an animal. It will come from a factory where it was grown cell by...
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 | 12/22/2006 - (NaturalNews) In a recent study from Britain, children with a higher intelligence quotient at age 10 were found to be more likely to become vegetarians later in life. In fact, people with an IQ of 110 were two-and-a-half times more likely to avoid eating...
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 | 12/21/2005 - Mike: Let's talk about what's in your pet food, the Azmira Holistic Animal Care products. I found this product in the local health food store, and I was buying it before I even met you or invited you to do this interview.
Newman: Or before you knew...
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 | 11/29/2005 - Mike: I'm here with Kevala Karen Parker, master raw foods chef and quite an experienced chef at the Tree of Life Rejuvenation Center in Patagonia, Arizona. Thanks for joining us today, Kevala.
Kevala: Thanks for coming out.
Mike: You have an...
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 | 11/29/2005 - Mike: Thank you, Dr. Gabriel Cousens, for taking the time to participate in this interview. You have a tremendous amount of valuable information on health and life transformation to share with people. In addition to being the founder of the Tree of Life...
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 | 8/4/2005 - The link between asthma and cows' milk is familiar to many young asthma sufferers and their parents. I first became aware of the connection through my cousin's experiences with his four-year-old son. Since infancy, my cousin's son has experienced severe...
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 | 4/27/2005 - A new study published in the Journal of the American Medical Association shows a doubling of the risk of colon cancer for people who are heavy consumers of red meat. More specifically, it shows that the risk doubles compared to those who consume smaller...
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 | 2/8/2005 - This article touches on a subject that's quite sensitive to many people: body odor. Here, we explore the link between the foods you choose to consume and the odor produced by your body (there is a direct correlation). With all the hundreds of millions...
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| 7/27/2004 - There's a great deal of deception in the labeling of food products found at your local grocery store and even at many health food stores. A disturbing trend I've noticed is that many vegetarian products and grocery items billed as "healthy" or "natural"...
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Concept-related articles:food manufacturers:MSG:food:processed foods:red meat:cow's milk:sugar:diets:breast milk:nuts:cows:health food:nutrition:vegetables:vegetarian foods:
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Related Conceptsfood manufacturers | MSG | food | processed foods | red meat | low-carb diet | cow's milk | low-carb dieters | sugar | diets | low-carb | dieters | Atkins | breast milk | nuts | vegetarians | cows
Related books: | Grocery Warning
How to recognize and avoid the common foods (and food ingredients) that cause disease. Names all the exact ingredients that directly cause heart disease, cancer, diabetes, obesity, depression, osteoporosis, arthritis, high blood pressure, ADHD, behavioral disorders, mood swings and many more. |
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Revealed: The Mike Adams secret to shedding body fat, experiencing phenomenal mental and physical energy and eliminating blood sugar swings -- all while eating enormous quantities of health-enhancing (and delicious!) food. Learn why it's not WHAT you eat as much as WHEN you eat! |
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 | Superfoods For Optimum Health: Chlorella and Spirulina
In this free online book, you'll get the astounding truth on how these two superfoods are far more than just "supplements" like vitamins and minerals: they are disease preventing foods from nature that can actually help conquer cancer, diabetes, heart disease, clinical depression, and much more. |
 | The Five Habits of Health Transformation
Explores the five most effective, yet effortless strategies for transforming human health. Written for busy people and based on research involving 763 participants, this book reveals which health strategies deliver the most results with the least investment in time, money or effort. |
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