NaturalNews.com printable article

Originally published October 27 2004

Honey may be good alternative to high-fructose corn syrup

by Mike Adams, NaturalNews Editor

High-fructose corn syrup is largely to blame for our epidemics of obesity and diabetes, but there's hope that candy makers might increasingly switch to using honey, which has a slightly lower glycemic index. Of course, honey is also more expensive, which means most candy makers will probably never make the switch.





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