Originally published June 12 2005
Health author says certain foods help burn fat
by Mike Adams (see all articles by this author)
Dr. Michelle Schoffro Cook says in The Energy Effect that certain foods help the liver metabolize the body's fat better and faster, resulting in a slimmer body. Cook recommends eating leafy greens, legumes and beans for fiber, and oatmeal, garlic, onions, garlic, cayenne pepper, cinnamon and flax seeds to help the body lose fat.
- You can increase your body's fat-burning power by eating more foods that help your liver (your body's main fat-metabolizing organ) to burn fat better, resulting in a leaner body.
- n Oatmeal: This complex carbohydrate (the good kind) is slow to digest and helps to keep blood sugar levels stable while keeping you feeling full.
- Research also shows that consuming oatmeal reduces a person's cravings for fatty foods.
- Sprinkle with ground flax seeds for even more fat-fighting power.
- n Leafy Greens: Spinach, spring mix, mustard greens, and other dark leafy greens are good sources of fibre and powerhouses of nutrition.
- Research demonstrates that their high concentration of vitamins and antioxidants helps prevent hunger while protecting you from heart disease, cancer, cataracts and memory loss.
- n Beans and Legumes: Legumes are the best source of fibre of any foods.
- They help to stabilize blood sugar while keeping you regular.
- Isoflavones found in soy foods speed the breakdown of stored fat.
- n Cayenne: This hot spice lessens the risk of excess insulin in the body by speeding metabolism and lowering blood glucose (sugar) levels, before the excess insulin can result in fat stores.
- Spice up your next meal with cayenne and lessen those love handles.
- n Turmeric: The popular spice used primarily in Indian cooking contains the highest known source of beta carotene, the antioxidant that helps protect the liver from free radical damage.
- Turmeric also helps your liver heal (see below) while helping your body metabolize fats by decreasing the fat storage rate in liver cells.
- n Cinnamon: Researchers at the United States Department of Agriculture showed that a quarter to one teaspoon of cinnamon with food helps metabolize sugar up to twenty times better than food not eaten with cinnamon.
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