(Article by Susan Duclos republished from AllNewsPipeline.com)
No, that is not a joke, nor snark. There is a coordinated push by liberal world leaders and their puppets in the media, to control what and how we eat, all in the name of their pet agenda of "climate control," along with the attempt by other large media outs attempting to romanticize cannibalism, for lack of a better word, against citing climate change as their excuse for delving into the issue of cannibalism.
Seriously creepy stuff.
PBS America recently put out a social media promotion which takes a "tasty look at insect foods that could benefit our health and our warming planet," for a documentary called "Edible Insects"
If this was an isolated piece that would be one thing, but it is actually the latest in a long line of articles and shows attempting to control how and what people eat. The specifically want to take meat away from the global population, having convinced themselves that somehow they can "save the planet" by forcing people to eat less animal meat.
The problem with the climate change crowd is their refusal to acknowledge that all previous predictions and assertions, failed spectacularly, as we are still here.
Via 1130 WISN:
1970: “The secretary of the Smithsonian Institute believes that in 25 years, somewhere between 75 and 80 percent of all the species of living animals will be extinct.”
1970: Line Magazine - “Scientists have solid experimental and theoretical evidence to support…the following predictions: In a decade, urban dwellers will have to wear gas masks to survive air pollution…by 1985 air pollution will have reduced the amount of sunlight reaching earth by one half….”
1971: Stanford biologist Paul Ehrlich - "by the year 2000 the United Kingdom will be simply a small group of impoverished islands, inhabited by some 70 million hungry people … If I were a gambler, I would take even money that England will not exist in the year 2000.”
Also in the 70s: North Texas State professor Pete Gunter - “by the year 2000...the entire world, with the exception of Western Europe, North America, and Australia, will be in famine.”
1986: NASA scientist James Hansen testified before Congress - “global temperatures should be nearly 2 degrees higher in 20 years, ‘which is about the warmest the earth has been in the last 100,000 years.’”
Two years later, Dr. Hansen told an interviewer that in 20 years, the area below his New York City office would be completely changed, most notably that “the West Side Highway [which runs along the Hudson River] will be under water.”
The point here is climate change alarmists have been predicting the end of the world, due to climate change, for decades upon decades and they have been wrong every, single time.
Read the rest of the quotes here because we have much more to cover.
THE SATANIC PUSH FOR CANNABILISM
After seeing a New York Times articles, linked by Steve Quale on his website, there were a couple red flags moments, such as the date of the article quite literally being published on July 23, 2022, which is listed under difficult date "used by cults and various destructive groups."
It is a survivor website of people that suffered abuse related to abusive groups.
The calendar shows: 7/17-7/23 Sacrifice of first born males communion with flesh and blood
(Thank you to reader Maria for the tip that started my search to find that website)
Call it a coincidence if you like, it may very well be, but the next bit of creepiness I noticed was the attempt by the NYT writer to romanticize cannibalism.
The piece is titled "A taste for cannibalism?" discussing a "spate of recent stomach-churning books, TV shows and films suggests we’ve never looked so delicious — to one another."
A couple of key quotes:
• Turns out, cannibalism has a time and a place. In the pages of some recent stomach-churning books, and on television and film screens, Ms. Summers and others suggest that that time is now.
• The show’s tension is in the knowledge that you know cannibalism is coming, but when? And why?
• “I think we’re often drawn to the things that repulse us the most,” Ms. Lyle, 42, said. Mr. Nickerson, 43, chimed in: “But I keep coming back to this idea of, what portion of our revulsion to these things is a fear of the ecstasy of them?”
The fear of "ecstasy" for cannibalism??? Seriously?
• But as his book documents, cannibalism has occurred around the world throughout history, lending these fictional tales a queasy whiff of “what if?”
Ok, quick break here to ask a s question of readers... have any of you truly asked yourself "what if?" about cannibalism? Another question: Why the hell does the NYT writer think "what if?" in regards to cannibalism?
As to what may be fueling the desire for cannibalism stories today, Ms. Lyle, the “Yellowjackets” co-creator, said, “I think that we’re obviously in a very strange moment.” She listed the pandemic, climate change, school shootings and years of political cacophony as possible factors.
“I feel like the unthinkable has become the thinkable,” Ms. Lyle said, “and cannibalism is very much squarely in that category of the unthinkable.”
The entire piece has the "feel" of normalizing the thought of cannibalism. Movies and TV, and even books are listed as fiction for a reason, but creating an entire article about those, romanticizing the act, making sure to quote people talking stating things like "climate change, school shootings and years of political cacophony as possible factors."
Yes, eat your neighbor to save the planet!!!!!!
I am waiting for the poster, or full page advertisements in all the major news papers at this rate.
This push to force people to stop eating meat, such as the European Union (EU) declaring the "larval stage of the Tenebrio molitor beetle, the mealworm, is safe for people to eat and it will shortly be on the market as a “novel food,”” with the shortages in the meat sections we have already been documenting over the past few years, and the unprecedented amount of recalls, added to the 100+ list of food, water and energy plants being destroyed, we are looking at attacks on our foods, specifically meats coming from all directions.
Read more at: AllNewsPipeline.com