- Tennessee-based Vietti Food Group recalled 4,515 cases of Yellowstone Brown Sugar Molasses Baked Beans across 23 states after discovering undeclared soy, a major allergen. No illnesses were reported.
- Soy can cause life-threatening anaphylaxis in sensitive individuals, with symptoms like breathing difficulties and shock. It is one of the FDA's nine major allergens.
- This recall follows similar incidents, including bacon seasoning and seafood salad recalls for undeclared soy, raising concerns about supply chain transparency and food safety protocols.
- Soy is a common hidden ingredient in processed foods, and unclear labeling persists despite regulations. Some states, like California, are pushing for stricter allergen disclosure laws.
- Consumers, especially those with allergies, are urged to check labels and stay informed about recalls. Manufacturers and regulators must improve oversight to prevent future risks.
A major food recall has put consumers on high alert after cases of baked beans were recalled over an undeclared ingredient that could cause serious allergic reactions.
Tennessee-based Vietti Food Group recalled of its Yellowstone Brown Sugar Molasses Baked Beans from store shelves due to undeclared soy. The company announced the recall on Friday, May 2, with the Food and Drug Administration (FDA) publishing the recall notice on its website Monday, May 5. No illnesses or adverse reactions were reported, according to the agency.
Vietti's recall affects 4,515 cases distributed across 23 states, mainly through Walmart and other major retailers. The recalled products are sold in 15-ounce cans with a "Best if Used By" date of Feb. 17, 2028.
The undeclared soy in the baked beans can trigger life-threatening reactions in sensitive individuals. They may experience anaphylaxis – a severe reaction that can impair breathing, cause a dangerous drop in blood pressure and lead to shock.
Soy is one of the nine major food allergens recognized by the FDA alongside milk, eggs, peanuts, tree nuts, wheat, fish, shellfish and sesame. Despite labeling regulations, accidental contamination or supplier oversights continue to slip through – putting vulnerable consumers at risk. (Related: Recall announced for organic plant based protein superfood from Nutiva due to possible peanut contamination.)
The disturbing number of unannounced food recalls
The incident highlights a growing concern over undeclared allergens in processed foods, a problem that has led to multiple recalls in recent months. This is not an isolated one, however.
Earlier this year, Wisconsin-based TS Food Packaging recalled bacon seasoning products due to undeclared soy, while Massachusetts-based R. Walters LLC pulled seafood salad from shelves in October 2024 for the same reason. These recurring issues raise questions about supply chain transparency and whether current food safety protocols are sufficient to protect consumers.
Food allergies affect millions of Americans, with soy allergies impacting approximately 0.4 percent of infants – though many outgrow the sensitivity. However, for those who remain allergic, even trace amounts can be dangerous.
Soy is a common hidden ingredient, appearing in everything from baked goods and sauces to processed meats and canned broths. The lack of clear labeling on menus and packaged goods has prompted legislative action in some states, such as California's Senate Bill 68, which would require restaurants to disclose major allergens in menu items.
Vietti Food Group has urged consumers who purchased the recalled baked beans to return them for a full refund. While no adverse reactions have been reported, the recall serves as a stark reminder of the hidden risks in everyday foods and the urgent need for stricter oversight to prevent future incidents.
As food supply chains grow more complex, the responsibility falls on manufacturers, regulators and retailers to ensure transparency and safety. For now, consumers – especially those with allergies –must remain vigilant. Scrutinizing labels and staying informed about recalls could mean the difference between a routine meal and a medical emergency.
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